Lorenzo De Berardinis

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 5

Top Topics

Protein Protein

Hyaluronic Acid

Tissue Engineering

Top Venues

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lorenzo De Berardinis, Stella Plazzotta, Lara Manzocco
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials. Gels (Basel, Switzerland) 9 (1) (2023)
Lorenzo De Berardinis, Stella Plazzotta, Lara Manzocco
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials. Gels (Basel, Switzerland) 9 (1) (2023)
Lorenzo De Berardinis, Stella Plazzotta, Lara Manzocco
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials. Gels (Basel, Switzerland) 9 (1) (2023)
Lorenzo De Berardinis, Stella Plazzotta, Lara Manzocco
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials. Gels (Basel, Switzerland) 9 (1) (2023)
Lorenzo De Berardinis, Stella Plazzotta, Lara Manzocco
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials. Gels (Basel, Switzerland) 9 (1) (2023)