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Lara T Wakeling
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
Top Topics
Magnetic Resonance
Lactic Acid
Microbial Community
Top Venues
Journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Joanne G Allwood
,
Lara T Wakeling
,
David C Bean
Fermentation and the microbial community of Japanese koji and miso: A review.
Journal of food science
86 (6) (2021)