László Stündl

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Venues

Dentistry journal

Cells

Life (Basel, Switzerland)

International journal of molecular sciences

University of Debrecen

University of Debrecen (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Debrecen Sep 01 1995

Hungary

head :: Food Technology Insttute

Education History

University of Debrecen Sep 01 1995 - Nov 30 2002

Hungary

PHD

University of Debrecen Sep 01 1989 - Jun 30 1995

Hungary

MSC

Publications

Boglárka Emese Skopkó, Judit Rita Homoki, Mónika Éva Fazekas, Melinda Paholcsek, Péter Fauszt, Péter Dávid, László Stündl, Piroska Bíróné Molnár, Ildikó Noémi Forgács, Judit Váradi, Kinga Ágnes Bágyi, Judit Remenyik
Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change. Cells 13 (3) (2024)
Boglárka Emese Skopkó, Judit Rita Homoki, Mónika Éva Fazekas, Melinda Paholcsek, Péter Fauszt, Péter Dávid, László Stündl, Piroska Bíróné Molnár, Ildikó Noémi Forgács, Judit Váradi, Kinga Ágnes Bágyi, Judit Remenyik
Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change. Cells 13 (3) (2024)
Boglárka Emese Skopkó, Judit Rita Homoki, Mónika Éva Fazekas, Melinda Paholcsek, Péter Fauszt, Péter Dávid, László Stündl, Piroska Bíróné Molnár, Ildikó Noémi Forgács, Judit Váradi, Kinga Ágnes Bágyi, Judit Remenyik
Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change. Cells 13 (3) (2024)
Boglárka Emese Skopkó, Judit Rita Homoki, Mónika Éva Fazekas, Melinda Paholcsek, Péter Fauszt, Péter Dávid, László Stündl, Piroska Bíróné Molnár, Ildikó Noémi Forgács, Judit Váradi, Kinga Ágnes Bágyi, Judit Remenyik
Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change. Cells 13 (3) (2024)
Boglárka Emese Skopkó, Judit Rita Homoki, Mónika Éva Fazekas, Melinda Paholcsek, Péter Fauszt, Péter Dávid, László Stündl, Piroska Bíróné Molnár, Ildikó Noémi Forgács, Judit Váradi, Kinga Ágnes Bágyi, Judit Remenyik
Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change. Cells 13 (3) (2024)
Boglárka Emese Skopkó, Melinda Paholcsek, Anna Anita Rácz, Péter Fauszt, Péter Dávid, László Stündl, Judit Váradi, Renato Kovacs, Kinga Bágyi, Judit Remenyik
High-Throughput Sequencing Analysis of the Changes in the Salivary Microbiota of Hungarian Young and Adult Subpopulation by an Anthocyanin Chewing Gum and Toothbrush Change. Dentistry journal 11 (2) (2023)
Arnold Markovics, László Csige, Erzsébet Szőllősi, Hajnalka Matyi, Andrea Diána Lukács, Nóra Réka Perez, Zsófia Réka Bacsó, László Stündl, Judit Remenyik, Attila Biro
HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells. International journal of molecular sciences 24 (7) (2023)
Boglárka Emese Skopkó, Melinda Paholcsek, Anna Anita Rácz, Péter Fauszt, Péter Dávid, László Stündl, Judit Váradi, Renato Kovacs, Kinga Bágyi, Judit Remenyik
High-Throughput Sequencing Analysis of the Changes in the Salivary Microbiota of Hungarian Young and Adult Subpopulation by an Anthocyanin Chewing Gum and Toothbrush Change. Dentistry journal 11 (2) (2023)
Edit Posta, Istvan Fekete, Eva Gyarmati, László Stündl, Eva Zold, Zsolt Barta
The Effects of Artificial Sweeteners on Intestinal Nutrient-Sensing Receptors: Dr. Jekyll or Mr. Hyde? Life (Basel, Switzerland) 14 (1) (2023)
Boglárka Emese Skopkó, Melinda Paholcsek, Anna Anita Rácz, Péter Fauszt, Péter Dávid, László Stündl, Judit Váradi, Renato Kovacs, Kinga Bágyi, Judit Remenyik
High-Throughput Sequencing Analysis of the Changes in the Salivary Microbiota of Hungarian Young and Adult Subpopulation by an Anthocyanin Chewing Gum and Toothbrush Change. Dentistry journal 11 (2) (2023)
Edit Posta, Istvan Fekete, Eva Gyarmati, László Stündl, Eva Zold, Zsolt Barta
The Effects of Artificial Sweeteners on Intestinal Nutrient-Sensing Receptors: Dr. Jekyll or Mr. Hyde? Life (Basel, Switzerland) 14 (1) (2023)
Boglárka Emese Skopkó, Melinda Paholcsek, Anna Anita Rácz, Péter Fauszt, Péter Dávid, László Stündl, Judit Váradi, Renato Kovacs, Kinga Bágyi, Judit Remenyik
High-Throughput Sequencing Analysis of the Changes in the Salivary Microbiota of Hungarian Young and Adult Subpopulation by an Anthocyanin Chewing Gum and Toothbrush Change. Dentistry journal 11 (2) (2023)
Boglárka Emese Skopkó, Melinda Paholcsek, Anna Anita Rácz, Péter Fauszt, Péter Dávid, László Stündl, Judit Váradi, Renato Kovacs, Kinga Bágyi, Judit Remenyik
High-Throughput Sequencing Analysis of the Changes in the Salivary Microbiota of Hungarian Young and Adult Subpopulation by an Anthocyanin Chewing Gum and Toothbrush Change. Dentistry journal 11 (2) (2023)
Judit Remenyik, Attila Biro, Ágnes Klusóczki, Krisztián Zoltán Juhász, Tímea Szendi-Szatmári, Ádám Kenesei, Erzsébet Szőllősi, Gábor Vasvári, László Stündl, Ferenc Fenyvesi, Judit Váradi, Arnold Markovics
Comparison of the Modulating Effect of Anthocyanin-Rich Sour Cherry Extract on Occludin and ZO-1 on Caco-2 and HUVEC Cultures. International journal of molecular sciences 23 (16) (2022)
Arnold Markovics, Attila Biro, Andrea Nemes, Mónika Éva Fazekas, Anna Anita Rácz, Melinda Paholcsek, János Lukács, László Stündl, Judit Remenyik
Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation. Nutrients 12 (11) (2020)
Brigitta Csernus, Sándor Biró, László Babinszky, István Komlósi, András Jávor, László Stündl, Judit Remenyik, Péter Bai, János Oláh, Georgina Pesti-Asbóth, Levente Czeglédi
Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide. Animals : an open access journal from MDPI 10 (2) (2020)
Attila Biro, Arnold Markovich, Judit Rita Homoki, Erzsébet Szőllősi, Csaba Hegedűs, Szabolcs Tarapcsák, János Lukács, László Stündl, Judit Remenyik
Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response. Molecules (Basel, Switzerland) 24 (19) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

László Stündl