Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change.
Boglárka Emese SkopkóJudit Rita HomokiMónika Éva FazekasMelinda PaholcsekPéter FausztPéter DávidLászló StündlPiroska Bíróné MolnárIldikó Noémi ForgácsJudit VáradiKinga Ágnes BágyiJudit RemenyikPublished in: Cells (2024)
AC chewing gum has a beneficial effect on the composition of the oral microbiome, and toothbrush replacement leads to changes in the levels of salivary pro-inflammatory cytokines.
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