Laura J Pérez-Flores

ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 4

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Juan Pablo Carreón-Hidalgo, Angélica Román-Guerrero, Arturo Navarro, Darío R Gómez-Linton, Diana Carolina Franco-Vásquez, Adrián Marcelo Franco-Vásquez, Roberto Arreguín-Espinosa, Laura J Pérez-Flores
Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains. Journal of food science (2022)
Juan Pablo Carreón-Hidalgo, Angélica Román-Guerrero, Arturo Navarro, Darío R Gómez-Linton, Diana Carolina Franco-Vásquez, Adrián Marcelo Franco-Vásquez, Roberto Arreguín-Espinosa, Laura J Pérez-Flores
Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains. Journal of food science 88 (1) (2022)
Juan Pablo Carreón-Hidalgo, Angélica Román-Guerrero, Arturo Navarro, Darío R Gómez-Linton, Diana Carolina Franco-Vásquez, Adrián Marcelo Franco-Vásquez, Roberto Arreguín-Espinosa, Laura J Pérez-Flores
Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains. Journal of food science 88 (1) (2022)
Juan Manuel Villa-Hernández, Gabriela Mendoza-Cardoso, José Alberto Mendoza-Espinoza, Cristián Vela-Hinojosa, Fernando Díaz de León-Sánchez, Fernando Rivera-Cabrera, Irán Alia-Tejacal, Laura J Pérez-Flores
Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum (Spondias purpurea L.). Journal of food science 82 (11) (2017)

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Publication Activity (10 Years)

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Laura J Pérez-Flores