Arturo Navarro (Arturo Navarro-Ocana, Arturo Navarro-Ocaña)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Glycemic Control

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of food science

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Andrea Torres, Laura J Pérez-Flores, Ricardo Lobato-Ortíz, Arturo Navarro
Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Andrea Torres, Laura J Pérez-Flores, Ricardo Lobato-Ortíz, Arturo Navarro
Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Eric Alvarado, Rafael Castro, José Augusto Castro-Rodríguez, Arturo Navarro, Amelia Farrés
Poly(lactic acid) Degradation by Recombinant Cutinases from Aspergillus nidulans . Polymers 16 (14) (2024)
Andrea Torres, Laura J Pérez-Flores, Ricardo Lobato-Ortíz, Arturo Navarro
Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Eric Alvarado, Rafael Castro, José Augusto Castro-Rodríguez, Arturo Navarro, Amelia Farrés
Poly(lactic acid) Degradation by Recombinant Cutinases from Aspergillus nidulans . Polymers 16 (14) (2024)
Eric Alvarado, Rafael Castro, José Augusto Castro-Rodríguez, Arturo Navarro, Amelia Farrés
Poly(lactic acid) Degradation by Recombinant Cutinases from Aspergillus nidulans . Polymers 16 (14) (2024)
Andrea Torres, Laura J Pérez-Flores, Ricardo Lobato-Ortíz, Arturo Navarro
Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Juan Pablo Carreón-Hidalgo, Angélica Román-Guerrero, Arturo Navarro, Darío R Gómez-Linton, Diana Carolina Franco-Vásquez, Adrián Marcelo Franco-Vásquez, Roberto Arreguín-Espinosa, Laura J Pérez-Flores
Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains. Journal of food science (2022)
Juan Pablo Carreón-Hidalgo, Angélica Román-Guerrero, Arturo Navarro, Darío R Gómez-Linton, Diana Carolina Franco-Vásquez, Adrián Marcelo Franco-Vásquez, Roberto Arreguín-Espinosa, Laura J Pérez-Flores
Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains. Journal of food science 88 (1) (2022)
Juan Pablo Carreón-Hidalgo, Angélica Román-Guerrero, Arturo Navarro, Darío R Gómez-Linton, Diana Carolina Franco-Vásquez, Adrián Marcelo Franco-Vásquez, Roberto Arreguín-Espinosa, Laura J Pérez-Flores
Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains. Journal of food science 88 (1) (2022)
Andrea Torres, Lilia G Noriega, Delgadillo Puga Claudia, Armando R Tovar, Arturo Navarro
Caffeoylquinic Acid Derivatives of Purple Sweet Potato as Modulators of Mitochondrial Function in Mouse Primary Hepatocytes. Molecules (Basel, Switzerland) 26 (2) (2021)
Andrea Torres, Francisco Basurto, Arturo Navarro
Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (4) (2020)
Fernanda Fernandez-Aulis, Liliana Hernandez-Vazquez, Guillermo Aguilar-Osorio, Daniel Arrieta-Baez, Arturo Navarro
Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize. Journal of food science 84 (5) (2019)