Laura Jaakola

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Transcription Factor

Top Venues

Physiologia plantarum

Plant, cell & environment

The New phytologist

Journal of experimental botany

This page only lists publications with an associated author ORCID identifier.

Publications

Nga Nguyen, Ulrich Bergmann, Laura Jaakola, Hely Häggman, Soile Jokipii-Lukkari, Katalin Toth
Bilberry metabolomic and proteomic profiling during fruit ripening reveals key dynamics affecting fruit quality. Physiologia plantarum 176 (5) (2024)
Stef Bokhorst, Jarle W Bjerke, Gareth K Phoenix, Laura Jaakola, Hanne K Maehre, Hans Tømmervik
Sub-arctic mosses and lichens show idiosyncratic responses to combinations of winter heatwaves, freezing and nitrogen deposition. Physiologia plantarum (2023)
Richard V Espley, Laura Jaakola
The role of environmental stress in fruit pigmentation. Plant, cell & environment (2023)
Amos Samkumar, Katja Karppinen, Binita Dhakal, Inger Martinussen, Laura Jaakola
Insights into sugar metabolism during bilberry (Vaccinium myrtillus L.) fruit development. Physiologia plantarum 174 (2) (2022)
Declan J Lafferty, Richard V Espley, Cecilia Hong Deng, Catrin S Günther, Blue Plunkett, Janice L Turner, Laura Jaakola, Katja Karppinen, Andrew C Allan, Nick W Albert
Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium species. Journal of experimental botany (2021)
Jørgen A B Mølmann, Sigridur Dalmannsdottir, Anne Linn Hykkerud, Timo Hytönen, Amos Samkumar, Laura Jaakola
Influence of Arctic light conditions on crop production and quality. Physiologia plantarum 172 (4) (2021)
Katja Karppinen, Declan J Lafferty, Nick W Albert, Nelli Mikkola, Tony K McGhie, Andrew C Allan, Bilal M Afzal, Hely Häggman, Richard V Espley, Laura Jaakola
MYBA and MYBPA transcription factors co-regulate anthocyanin biosynthesis in blue-coloured berries. The New phytologist 232 (3) (2021)
Amos Samkumar, Dan Jones, Katja Karppinen, Andrew P Dare, Nina H Sipari, Richard V Espley, Inger Martinussen, Laura Jaakola
Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis. Plant, cell & environment 44 (10) (2021)