Katja Karppinen

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 6

Top Topics

Capillary Electrophoresis

Transcription Factor

Top Venues

Foods (Basel, Switzerland)

Plant, cell & environment

Physiologia plantarum

The New phytologist

This page only lists publications with an associated author ORCID identifier.

Publications

Katja Karppinen, Anna Avetisyan, Anne Linn Hykkerud, Laura Jaakola
A dPCR Method for Quantitative Authentication of Wild Lingonberry ( Vaccinium vitis-idaea ) versus Cultivated American Cranberry ( V. macrocarpon ). Foods (Basel, Switzerland) 11 (10) (2022)
Amos Samkumar, Katja Karppinen, Binita Dhakal, Inger Martinussen, Laura Jaakola
Insights into sugar metabolism during bilberry (Vaccinium myrtillus L.) fruit development. Physiologia plantarum 174 (2) (2022)
Declan J Lafferty, Richard V Espley, Cecilia Hong Deng, Catrin S Günther, Blue Plunkett, Janice L Turner, Laura Jaakola, Katja Karppinen, Andrew C Allan, Nick W Albert
Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium species. Journal of experimental botany (2021)
Linards Klavins, Inessa Maaga, Māris Bērtiņš, Anne Linn Hykkerud, Katja Karppinen, Česlovas Bobinas, Heikki M Salo, Nga Nguyen, Henriikka Salminen, Karina Stankevica, Maris Klavins
Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control. Foods (Basel, Switzerland) 10 (3) (2021)
Katja Karppinen, Declan J Lafferty, Nick W Albert, Nelli Mikkola, Tony K McGhie, Andrew C Allan, Bilal M Afzal, Hely Häggman, Richard V Espley, Laura Jaakola
MYBA and MYBPA transcription factors co-regulate anthocyanin biosynthesis in blue-coloured berries. The New phytologist 232 (3) (2021)
Amos Samkumar, Dan Jones, Katja Karppinen, Andrew P Dare, Nina H Sipari, Richard V Espley, Inger Martinussen, Laura Jaakola
Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis. Plant, cell & environment 44 (10) (2021)