Lei Yuan

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Staphylococcus Aureus

Biofilm Formation

Cystic Fibrosis

Top Venues

Critical reviews in food science and nutrition

Future microbiology

Zhejiang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Zhejiang University

China

PHD :: College of Biosystems Engeering and Food Science

Publications

Lei Yuan, Fedrick C Mgomi, Zhenbo Xu, Ni Wang, Guoqing He, Zhenquan Yang
Understanding of food biofilms by the application of omics techniques. Future microbiology 16 (2021)
Lei Yuan, Faizan A Sadiq, Ni Wang, Zhenquan Yang, Guoqing He
Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry. Critical reviews in food science and nutrition (2020)
Lei Yuan, Mads Frederik Hansen, Henriette Lyng Røder, Ni Wang, Mette Burmølle, Guoqing He
Mixed-species biofilms in the food industry: Current knowledge and novel control strategies. Critical reviews in food science and nutrition 60 (13) (2019)