Leszek Rydzak

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Body Mass Index

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mirosław Krzyśko, Waldemar Wołyński, Marek Domin, Zofia Hanusz, Leszek Rydzak, Łukasz Smaga, Andrzej Wojtyła
Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains. International journal of food science 2021 (2021)