Li Wang

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 2

Top Topics

Molecularly Imprinted

Health Risk Assessment

Tandem Mass Spectrometry

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Chao Chen, Li Wang, Zhengxing Chen, Xiaohu Luo, Yongfu Li, Ren Wang, Juan Li, Yanan Li, Tao Wang, Jue Wu
Effects of Milk Proteins on the Bioaccessibility and Antioxidant Activity of Oat Phenolics During In Vitro Digestion. Journal of food science 84 (4) (2019)
Li Wang, Jue Wu, Xiaohu Luo, Yongfu Li, Ren Wang, Yanan Li, Juan Li, Zhengxing Chen
Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro. Journal of food science 83 (7) (2018)