Zhengxing Chen

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Topics

Protein Protein

Top Venues

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ying Wan, Huilong Liu, Zhengxing Chen, Xiaokang Na, Qixin Zhong, Ren Wang, Wei Feng, Xianfu Chen, Jinliang Zhang, Tao Wang, Zunmin Zhang, Bernard P Binks
Biomolecular 1D Necklace-like Nanostructures Tailoring 2D Janus Interfaces for Controllable 3D Enteric Biomaterials. ACS nano (2023)
Jian He, Yucheng Zong, Ren Wang, Wei Feng, Zhengxing Chen, Tao Wang
Simultaneous Refolding of Wheat Proteins and Soy Proteins Forming Novel Antibiotic Superstructures by Carrying Eugenol. Journal of agricultural and food chemistry 69 (27) (2021)
Chao Chen, Ting Li, Zhengxing Chen, Li Wang, Xiaohu Luo
Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during Absorption. Journal of agricultural and food chemistry 68 (8) (2020)
Hao Zhang, Ren Wang, Zhengxing Chen, Qixin Zhong
Amylopectin-Sodium Palmitate Complexes as Sustainable Nanohydrogels with Tunable Size and Fractal Dimensions. Journal of agricultural and food chemistry 68 (12) (2020)
Chao Chen, Li Wang, Zhengxing Chen, Xiaohu Luo, Yongfu Li, Ren Wang, Juan Li, Yanan Li, Tao Wang, Jue Wu
Effects of Milk Proteins on the Bioaccessibility and Antioxidant Activity of Oat Phenolics During In Vitro Digestion. Journal of food science 84 (4) (2019)
Xinxia Zhang, Li Wang, Zhengxing Chen, Yongfu Li, Xiaohu Luo, Yanan Li
Effect of electron beam irradiation on the structural characteristics and functional properties of rice proteins. RSC advances 9 (24) (2019)
Ren Wang, Pengcheng Xu, Ming Yue, Zhengxing Chen, Tao Wang
Coordination of Fe(II) to Eugenol to Engineer Self-Assembled Emulsions by Rice Proteins for Iron Fortification. Journal of food science 84 (2) (2019)
Ren Wang, Tianqi Zhang, Jian He, Hao Zhang, Xing Zhou, Tao Wang, Wei Feng, Zhengxing Chen
Tailoring Digestibility of Starches by Chain Elongation Using Amylosucrase from Neisseria polysaccharea via a Zipper Reaction Mode. Journal of agricultural and food chemistry 68 (1) (2019)