Liang Guo

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 10

Top Topics

Microbial Community

Single Molecule

Mitochondrial Dna

Bacillus Subtilis

Top Venues

Food science & nutrition

Plant physiology

This page only lists publications with an associated author ORCID identifier.

Publications

Liang Guo, Wei-Liang Xu, Chun-Dong Li, Yuan-Sheng Guo, Mei Ya
Chemical and microbiological characterization of two traditional Mongolian high-fat dairy products produced in Xilin Gol, China. Food science & nutrition 11 (6) (2023)
Liang Guo, Wei-Liang Xu, Chun-Dong Li, Fu-Chao Wang, Yuan-Sheng Guo, Mei Ya
Determination of the microbial community of traditional Mongolian cheese by using culture-dependent and independent methods. Food science & nutrition 11 (2) (2022)
Liang Guo, Chun-Dong Li, Guo-Qiang Liu, Jian-Xing Luo, Wei-Liang Xu, Yuan-Sheng Guo
Identifying FecB genotypes in the muscle from sheep breeds indigenous to Xilingol, and establishment of a Taq Man real-time PCR technique to distinguish FecB alleles. Food science & nutrition 10 (7) (2022)
Liang Guo, Wei-Liang Xu, Chun-Dong Li, Fu-Chao Wang, Yuan-Sheng Guo, Mei Ya
Determination of the microbial community of traditional Mongolian cheese by using culture-dependent and independent methods. Food science & nutrition 11 (2) (2022)
Liang Guo, Weiliang Xu, Chundong Li, Yuansheng Guo, null Yamei, Irbis Chagan
Comparative study of physicochemical composition and microbial community of Khoormog, Chigee, and Airag, traditionally fermented dairy products from Xilin Gol in China. Food science & nutrition 9 (3) (2021)
Guo-Qiang Liu, Jian-Xing Luo, Wei-Liang Xu, Chun-Dong Li, Yuan-Sheng Guo, Liang Guo
Improved triplex real-time PCR with endogenous control for synchronous identification of DNA from chicken, duck, and goose meat. Food science & nutrition 9 (6) (2021)
Wei-Liang Xu, Chun-Dong Li, Yuan-Sheng Guo, Yi Zhang, Mei Ya, Liang Guo
A snapshot study of the microbial community dynamics in naturally fermented cow's milk. Food science & nutrition 9 (4) (2021)
Liang Guo, Yuan Yu, Wei-Liang Xu, Chun-Dong Li, Guo-Qiang Liu, Lemuge Qi, Jian-Xing Luo, Yuan-Sheng Guo
Simultaneous detection of ovine and caprine DNA in meat and dairy products using triplex TaqMan real-time PCR. Food science & nutrition 8 (12) (2020)
Liang Guo, Wei-Liang Xu, Chun-Dong Li, Mei Ya, Yuan-Sheng Guo, Jun-Ping Qian, Jian-Jun Zhu
Production technology, nutritional, and microbiological investigation of traditionally fermented mare milk (Chigee) from Xilin Gol in China. Food science & nutrition 8 (1) (2019)
Yan Ju, Liang Guo, Qiang Cai, Fei Ma, Qiao-Yun Zhu, Quan Zhang, null Sodmergen
Arabidopsis JINGUBANG Is a Negative Regulator of Pollen Germination That Prevents Pollination in Moist Environments. The Plant cell 28 (9) (2016)
Qiang Cai, Liang Guo, Zhao-Rui Shen, Dan-Yang Wang, Quan Zhang, null Sodmergen
Elevation of Pollen Mitochondrial DNA Copy Number by WHIRLY2: Altered Respiration and Pollen Tube Growth in Arabidopsis. Plant physiology 169 (1) (2015)