Lijun Yin

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Hyaluronic Acid

Tissue Engineering

Magnetic Resonance

Top Venues

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Feifei Wu, Heqin Wang, Qiufeng Chen, Xiao Pang, Hao Jing, Lijun Yin, Xiuqing Zhang
Lignin Promotes Mycelial Growth and Accumulation of Polyphenols and Ergosterol in Lentinula edodes . Journal of fungi (Basel, Switzerland) 9 (2) (2023)
Feifei Wu, Heqin Wang, Qiufeng Chen, Xiao Pang, Hao Jing, Lijun Yin, Xiuqing Zhang
Lignin Promotes Mycelial Growth and Accumulation of Polyphenols and Ergosterol in Lentinula edodes . Journal of fungi (Basel, Switzerland) 9 (2) (2023)
Feifei Wu, Heqin Wang, Qiufeng Chen, Xiao Pang, Hao Jing, Lijun Yin, Xiuqing Zhang
Lignin Promotes Mycelial Growth and Accumulation of Polyphenols and Ergosterol in Lentinula edodes . Journal of fungi (Basel, Switzerland) 9 (2) (2023)
Feifei Wu, Heqin Wang, Qiufeng Chen, Xiao Pang, Hao Jing, Lijun Yin, Xiuqing Zhang
Lignin Promotes Mycelial Growth and Accumulation of Polyphenols and Ergosterol in Lentinula edodes . Journal of fungi (Basel, Switzerland) 9 (2) (2023)
Yajing Zhang, Yu Chen, Chen Liu, Fusheng Chen, Lijun Yin
Effects of Roasting Temperatures on Peanut Oil and Protein Yield Extracted via Aqueous Enzymatic Extraction and Stability of the Oil Body Emulsion. Foods (Basel, Switzerland) 12 (22) (2023)
Minghao Zhang, Lijun Yin, Wenjia Yan, Chong Gao, Xin Jia
Preparation and Characterization of a Novel Soy Protein Isolate-Sugar Beet Pectin Emulsion Gel and Its Application as a Multi-Phased Nutrient Carrier. Foods (Basel, Switzerland) 11 (3) (2022)
Shuyang Hu, Yuwei Li, Boran Wang, Lijun Yin, Xin Jia
Effects of NaCl Concentration on the Behavior of Vibrio brasiliensis and Transcriptome Analysis. Foods (Basel, Switzerland) 11 (6) (2022)
Jinxin Yan, Xin Jia, Wenjia Yan, Lijun Yin
Double-Network Hydrogels of Corn Fiber Gum and Soy Protein Isolate: Effect of Biopolymer Constituents and pH Values on Textural Properties and Microstructures. Foods (Basel, Switzerland) 10 (2) (2021)
Wenjia Yan, Lijun Yin, Minghao Zhang, Meng Zhang, Xin Jia
Gelatinization, Retrogradation and Gel Properties of Wheat Starch-Wheat Bran Arabinoxylan Complexes. Gels (Basel, Switzerland) 7 (4) (2021)