Lin Yuan

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Tandem Mass Spectrometry

Anaerobic Digestion

Genome Wide Analysis

Top Venues

Journal of basic microbiology

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lin Yuan, Feifei Xu, Yingying Xu, Jihong Wu, Fei Lao
Production of Marinated Chinese Lotus Root Slices Using High-Pressure Processing as an Alternative to Traditional Thermal-and-Soaking Procedure. Molecules (Basel, Switzerland) 27 (19) (2022)
Lin Yuan, Xujuan Liang, Xin Pan, Fei Lao, Yong Shi, Jihong Wu
Effects of High Hydrostatic Pressure Combined with Vacuum-Freeze Drying on the Aroma-Active Compounds in Blended Pumpkin, Mango, and Jujube Juice. Foods (Basel, Switzerland) 10 (12) (2021)
Lin Yuan, Hongyu Zhao, Longxiang Liu, Shuai Peng, Hua Li, Hua Wang
Heterologous expression of the puuE from Oenococcus oeni SD-2a in Lactobacillus plantarum WCFS1 improves ethanol tolerance. Journal of basic microbiology 59 (11) (2019)