Lu Gao

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Molecular Dynamics Simulations

Replacement Therapy

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yue Chen, Lan Chen, Zhigang Xiao, Lu Gao
Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure study. Journal of food science 87 (8) (2022)