Lu Xue

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 6

Top Topics

Electron Microscopy

Hyaluronic Acid

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jingjing Yang, Dan Meng, Zijian Wu, Jinyu Chen, Lu Xue
Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review. Molecules (Basel, Switzerland) 28 (10) (2023)
Xinyu Zhang, Lu Xue, Zijian Wu, Wen Zhang, Han Zhang, Cuiyu Zhao, Dandan Liu
Insight into the Effects of Drying Methods on Lanzhou Lily Rehydration. Foods (Basel, Switzerland) 12 (9) (2023)
Fei Xu, Lu Xue, Yanfeng Ma, Tianjiao Niu, Pei Zhao, Zijian Wu, Yanfa Wang
Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk. Molecules (Basel, Switzerland) 28 (5) (2023)
Xinyu Zhang, Lu Xue, Zijian Wu, Wen Zhang, Han Zhang, Cuiyu Zhao, Dandan Liu
Insight into the Effects of Drying Methods on Lanzhou Lily Rehydration. Foods (Basel, Switzerland) 12 (9) (2023)
Fei Xu, Lu Xue, Yanfeng Ma, Tianjiao Niu, Pei Zhao, Zijian Wu, Yanfa Wang
Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk. Molecules (Basel, Switzerland) 28 (5) (2023)
Fei Xu, Lu Xue, Yanfeng Ma, Tianjiao Niu, Pei Zhao, Zijian Wu, Yanfa Wang
Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk. Molecules (Basel, Switzerland) 28 (5) (2023)