Luca Narduzzi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 4

Top Topics

Ultra High Performance Liquid Chromatography

Machine Learning

High Resolution Mass Spectrometry

Top Venues

Drug testing and analysis

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

LABERCA

Università degli Studi di Trento (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

LABERCA Jun 01 2018

France

researcher

Fondazione Edmund Mach Apr 01 2018 - May 31 2018

Italy

researcher :: Food quality and nutrition

Fondazione Edmund Mach Centro Ricerca e Innovazione Mar 16 2017 - Mar 31 2018

Italy

Principal investigator :: department of food quality and nutrition

Fondazione Edmund Mach Centro Ricerca e Innovazione Aug 05 2015 - Feb 04 2017

Italy

post-doc :: Department of Food quality and Nutrition

Education History

Università degli Studi di Trento Jan 07 2012 - Jun 17 2015

Italy

PHD

Università degli Studi della Tuscia Feb 15 2008 - Oct 26 2010

Italy

MSC

Università degli Studi della Tuscia Sep 27 2004 - Feb 14 2008

Italy

BSC

Publications

Luca Narduzzi, Gaud Dervilly, Michel Audran, Abdoulaye Zié Koné, Corinne Buisson
A role for metabolomics in the antidoping toolbox? Drug testing and analysis 12 (6) (2020)
Luca Narduzzi, Gaud Dervilly, Alexandre Marchand, Michel Audran, Abdoulaye Zié Koné, Corinne Buisson
Applying metabolomics to detect growth hormone administration in athletes: Proof of concept. Drug testing and analysis 12 (7) (2020)
Luca Narduzzi, Anne-Lise Royer, Emmanuelle Bichon, Yann Guitton, Corinne Buisson, Abdoulaye Zié Koné, Gaud Dervilly-Pinel
Ammonium Fluoride as Suitable Additive for HILIC-Based LC-HRMS Metabolomics. Metabolites 9 (12) (2019)
Luca Narduzzi, Jan Stanstrup, Fulvio Mattivi, Pietro Franceschi
The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (11) (2018)