Lucía Castro-Vázquez

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Iron Deficiency

Ischemia Reperfusion Injury

Oxidative Stress

Top Venues

Molecules (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Carmen Dimas-Benedicto, José Luis Albasanz, Laura M Bermejo, Lucía Castro-Vázquez, Alejandro Sánchez-Melgar, Mairena Martín, Rosa M Martínez-García
Impact of Iron Intake and Reserves on Cognitive Function in Young University Students. Nutrients 16 (16) (2024)
Carmen Dimas-Benedicto, José Luis Albasanz, Laura M Bermejo, Lucía Castro-Vázquez, Alejandro Sánchez-Melgar, Mairena Martín, Rosa M Martínez-García
Impact of Iron Intake and Reserves on Cognitive Function in Young University Students. Nutrients 16 (16) (2024)
Lucía Castro-Vázquez, Virginia Rodríguez-Robledo, María Plaza-Oliver, Manuel J Santander-Ortega, M Victoria Lozano, Joaquín González, Noemí Villaseca, Pilar Marcos, M Mar Arroyo-Jiménez
Pressurized liquid extraction to obtain chia seeds oils extracts enriched in tocochromanols. Nanoemulsions approaches to preserve the antioxidant potential. Journal of food science and technology 58 (10) (2021)
Lucía Castro-Vázquez, María Victoria Lozano, Virginia Rodríguez-Robledo, Joaquín González-Fuentes, Maria Del Pilar Marcos Rabal, Noemí Villaseca, Maria Mar Arroyo-Jiménez, Manuel J Santander-Ortega
Pressurized Extraction as an Opportunity to Recover Antioxidants from Orange Peels: Heat treatment and Nanoemulsion Design for Modulating Oxidative Stress. Molecules (Basel, Switzerland) 26 (19) (2021)