Luigi Picariello

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Oxide Nanoparticles

Atomic Force Microscopy

Vascular Endothelial Growth Factor

Top Venues

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Francesco Errichiello, Luigi Picariello, Martino Forino, Giuseppe Blaiotta, Ernesto Petruzziello, Luigi Moio, Angelita Gambuti
Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines. Molecules (Basel, Switzerland) 29 (12) (2024)
Alessandra Luciano, Luigi Picariello, Martino Forino, Luigi Moio, Angelita Gambuti
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines. Journal of the science of food and agriculture (2024)
Alessandra Luciano, Luigi Picariello, Martino Forino, Luigi Moio, Angelita Gambuti
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines. Journal of the science of food and agriculture 104 (9) (2024)
Alessandra Luciano, Luigi Picariello, Martino Forino, Luigi Moio, Angelita Gambuti
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines. Journal of the science of food and agriculture (2024)
Francesco Errichiello, Luigi Picariello, Martino Forino, Giuseppe Blaiotta, Ernesto Petruzziello, Luigi Moio, Angelita Gambuti
Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines. Molecules (Basel, Switzerland) 29 (12) (2024)
Paola Domizio, Alessandra Luciano, Antigone Marino, Luigi Picariello, Martino Forino, Francesco Errichiello, Giuseppe Blaiotta, Luigi Moio, Angelita Gambuti
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines. Molecules (Basel, Switzerland) 28 (21) (2023)
Francesco Errichiello, Luigi Picariello, Antonio Guerriero, Luigi Moio, Martino Forino, Angelita Gambuti
The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging. Molecules (Basel, Switzerland) 26 (12) (2021)
Nunzia D'Onofrio, Elisa Martino, Giuseppina Chianese, Francesca Coppola, Luigi Picariello, Luigi Moio, Maria Luisa Balestrieri, Angelita Gambuti, Martino Forino
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6. International journal of molecular sciences 22 (11) (2021)
Luigi Picariello, Davide Slaghenaufi, Maurizio Ugliano
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response. Journal of the science of food and agriculture 100 (6) (2020)