María Concepción García (M Concepción García)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Topics

Magnetic Nanoparticles

Mass Spectrometry

Left Ventricular

Top Venues

International journal of molecular sciences

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

María Sánchez-Milla, Ester Hernández-Corroto, Javier Sánchez Nieves, Rafael Gómez-Ramírez, Maria Luisa Marina, María Concepción García, Francisco Javier de La Mata
Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers. International journal of molecular sciences 23 (24) (2022)
María Sánchez-Milla, Ester Hernández-Corroto, Javier Sánchez Nieves, Rafael Gómez-Ramírez, Maria Luisa Marina, María Concepción García, Francisco Javier de La Mata
Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers. International journal of molecular sciences 23 (24) (2022)
María Sánchez-Milla, Ester Hernández-Corroto, Javier Sánchez Nieves, Rafael Gómez-Ramírez, Maria Luisa Marina, María Concepción García, Francisco Javier de La Mata
Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers. International journal of molecular sciences 23 (24) (2022)
María Sánchez-Milla, Ester Hernández-Corroto, Javier Sánchez Nieves, Rafael Gómez-Ramírez, Maria Luisa Marina, María Concepción García, Francisco Javier de La Mata
Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers. International journal of molecular sciences 23 (24) (2022)
Isabel M Prados, J M Orellana, M Luisa Marina, María Concepción García
Identification of Peptides Potentially Responsible for In Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds. Journal of agricultural and food chemistry 68 (14) (2020)
Romy Vásquez-Villanueva, José María Orellana, M Luisa Marina, María Concepción García
Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity. Journal of agricultural and food chemistry 67 (37) (2019)