M Marcela Brousse (M M Brousse)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Amanda Cazzaniga, M Marcela Brousse, Andrés R Linares
Effect of the incorporation of pregelatinized cassava starch on the physicochemical, textural, and acoustic characteristics of baked snacks. Journal of food science (2023)
Amanda Cazzaniga, M Marcela Brousse, Andrés R Linares
Kinetics of moisture loss applied to the baking of snacks with pregelatinized cassava starch. Journal of food science 87 (6) (2022)