Amanda Cazzaniga (A Cazzaniga)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Hydrogen Peroxide

Genome Wide Identification

High Temperature

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Melisa A Molina, Amanda Cazzaniga, Sonia C Sgroppo, Laura B Milde, Pedro Daría Zapata, María Isabel Fonseca
Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approach. Journal of food science 89 (4) (2024)
Melisa A Molina, Amanda Cazzaniga, Sonia C Sgroppo, Laura B Milde, Pedro Daría Zapata, María Isabel Fonseca
Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approach. Journal of food science 89 (4) (2024)
Melisa A Molina, Amanda Cazzaniga, Sonia C Sgroppo, Laura B Milde, Pedro Daría Zapata, María Isabel Fonseca
Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approach. Journal of food science (2024)
Amanda Cazzaniga, M Marcela Brousse, Andrés R Linares
Effect of the incorporation of pregelatinized cassava starch on the physicochemical, textural, and acoustic characteristics of baked snacks. Journal of food science (2023)
Melisa A Molina, Amanda Cazzaniga, Laura B Milde, Sonia C Sgroppo, Pedro Daría Zapata, María Isabel Fonseca
Purification and characterization of a fungal laccase expressed in Kluyveromyces lactis suitable for baking. Journal of food science (2023)
Amanda Cazzaniga, M Marcela Brousse, Andrés R Linares
Kinetics of moisture loss applied to the baking of snacks with pregelatinized cassava starch. Journal of food science 87 (6) (2022)