Madhumita Dasgupta

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Psychometric Properties

Anti Inflammatory

Top Venues

Scientific reports

Journal of food science and technology

University of Tennessee

Visva Bharati- A Central University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Tennessee Dec 01 2016

United States

Visiting Scientist :: Plant Sciences

ICAR Research Complex for North Eastern Hill Region May 29 2014 - Nov 30 2016

India

DST Women Scientist :: Horticulture

Education History

Visva Bharati- A Central University May 01 2003 - Jun 01 2007

India

PHD :: Genetics

Publications

Sansuta Mohanty, Bandana Kumari Mishra, Madhumita Dasgupta, Gobinda Chandra Acharya, Satyapriya Singh, Ponnam Naresh, Shyamlal Bhue, Anshuman Dixit, Arup Sarkar, Manas Ranjan Sahoo
Deciphering phenotyping, DNA barcoding, and RNA secondary structure predictions in eggplant wild relatives provide insights for their future breeding strategies. Scientific reports 13 (1) (2023)
Manas Ranjan Sahoo, Aparna Kuna, Mayengbam Premi Devi, Mandarapu Sowmya, Madhumita Dasgupta
Fortification of ready-to-eat extruded snacks with tree bean powder: nutritional, antioxidant, essential amino acids, and sensory properties. Journal of food science and technology 59 (6) (2021)
Manas Ranjan Sahoo, Tongbram Roshni Devi, Madhumita Dasgupta, Potshangbam Nongdam, Narendra Prakash
Reactive oxygen species scavenging mechanisms associated with polyethylene glycol mediated osmotic stress tolerance in Chinese potato. Scientific reports 10 (1) (2020)