Maha M Khayyat (Maha Khayyat)

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 4

Top Topics

Gold Nanoparticles

Atomic Force Microscopy

Epithelial Mesenchymal Transition

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Badria M Al-Shehri, Thahabh Haddadi, Eman M Alasmari, Hamed A Ghramh, Khalid Ali Khan, Mohammed Elimam Ahamed Mohammed, Mohammed Sager Alotaibi, Mogbel Ahmed Abdalla El-Niweiri, Abdulrahman Hamdi Assiri, Maha M Khayyat
Effect of Storage Time and Floral Origin on the Physicochemical Properties of Beeswax and the Possibility of Using It as a Phase Changing Material in the Thermal Storage Energy Technology. Foods (Basel, Switzerland) 11 (23) (2022)
Badria M Al-Shehri, Thahabh Haddadi, Eman M Alasmari, Hamed A Ghramh, Khalid Ali Khan, Mohammed Elimam Ahamed Mohammed, Mohammed Sager Alotaibi, Mogbel Ahmed Abdalla El-Niweiri, Abdulrahman Hamdi Assiri, Maha M Khayyat
Effect of Storage Time and Floral Origin on the Physicochemical Properties of Beeswax and the Possibility of Using It as a Phase Changing Material in the Thermal Storage Energy Technology. Foods (Basel, Switzerland) 11 (23) (2022)
Maha AlOtaibi, Mohammed Alsuhybani, Maha M Khayyat, Bandar AlOtaibi
Performance of Nanocomposites of a Phase Change Material Formed by the Dispersion of MWCNT/TiO 2 for Thermal Energy Storage Applications. Materials (Basel, Switzerland) 15 (9) (2022)
Badria M Al-Shehri, Thahabh Haddadi, Eman M Alasmari, Hamed A Ghramh, Khalid Ali Khan, Mohammed Elimam Ahamed Mohammed, Mohammed Sager Alotaibi, Mogbel Ahmed Abdalla El-Niweiri, Abdulrahman Hamdi Assiri, Maha M Khayyat
Effect of Storage Time and Floral Origin on the Physicochemical Properties of Beeswax and the Possibility of Using It as a Phase Changing Material in the Thermal Storage Energy Technology. Foods (Basel, Switzerland) 11 (23) (2022)