Maha Krayem

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Psychometric Properties

Candida Albicans

Transcription Factor

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Kamar Nasrallah, Sanaa Khaled, Sami El Khatib, Maha Krayem
Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review. Journal of food science and technology 61 (4) (2023)
Kamar Nasrallah, Sanaa Khaled, Sami El Khatib, Maha Krayem
Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review. Journal of food science and technology 61 (4) (2023)
Dalal Hammoudi Halat, Maha Krayem, Sanaa Khaled, Samar Younes
A Focused Insight into Thyme: Biological, Chemical, and Therapeutic Properties of an Indigenous Mediterranean Herb. Nutrients 14 (10) (2022)