Mahsa Jalili

Loop profile Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 11

Top Venues

Nutrients

International journal of molecular sciences

Scientific reports

PloS one

Norwegian University of Science and Technology

NTNU (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Norwegian University of Science and Technology Aug 01 2015 - Jul 31 2019

Norway

Research fellow :: Biology

Education History

NTNU Aug 01 2015 - Apr 21 2020

Norway

PHD :: Biology

Publications

Mahsa Jalili, Maryam Nazari, Faidon Magkos
Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges. International journal of molecular sciences 24 (3) (2023)
Mahsa Jalili, Maryam Nazari, Faidon Magkos
Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges. International journal of molecular sciences 24 (3) (2023)
Hagir Al-Saoodi, Fariba Kolahdooz, Jens Rikardt Andersen, Mahsa Jalili
Effect of vitamin D on inflammatory and clinical outcomes in patients with rheumatoid arthritis: a systematic review and dose-response meta-analysis of randomized controlled trials. Nutrition reviews (2023)
Mahsa Jalili, Maryam Nazari, Faidon Magkos
Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges. International journal of molecular sciences 24 (3) (2023)
Seyed Hossein Davoodi, Mahsa Jalili, Wena Rahmani, Zahra Nasiri, Torsten Bohn
A Higher Healthy Eating Index Is Associated with Decreased Markers of Inflammation and Lower Odds for Being Overweight/Obese Based on a Case-Control Study. Nutrients 14 (23) (2022)
Seyed Hossein Davoodi, Mahsa Jalili, Wena Rahmani, Zahra Nasiri, Torsten Bohn
A Higher Healthy Eating Index Is Associated with Decreased Markers of Inflammation and Lower Odds for Being Overweight/Obese Based on a Case-Control Study. Nutrients 14 (23) (2022)
Seyed Hossein Davoodi, Mahsa Jalili, Wena Rahmani, Zahra Nasiri, Torsten Bohn
A Higher Healthy Eating Index Is Associated with Decreased Markers of Inflammation and Lower Odds for Being Overweight/Obese Based on a Case-Control Study. Nutrients 14 (23) (2022)
Seyed Hossein Davoodi, Mahsa Jalili, Wena Rahmani, Zahra Nasiri, Torsten Bohn
A Higher Healthy Eating Index Is Associated with Decreased Markers of Inflammation and Lower Odds for Being Overweight/Obese Based on a Case-Control Study. Nutrients 14 (23) (2022)
Mahsa Jalili, Marco Gerdol, Samuele Greco, Alberto Pallavicini, Francesco Buonocore, Giuseppe Scapigliati, Simona Picchietti, María Ángeles Esteban Abad, Morten Rye, Atle Magnar Bones
Differential Effects of Dietary Supplementation of Krill Meal, Soybean Meal, Butyrate, and Bactocell® on the Gene Expression of Atlantic Salmon Head Kidney. International journal of molecular sciences 21 (3) (2020)
Mahsa Jalili, Yang Jin, Atle M Bones, Yngvar Olsen, Olav Vadstein, Mari-Ann Østensen, Francesco Buonocore, Marco Gerdol, Alberto Pallavicini, Giuseppe Scapigliati
Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry. Scientific reports 9 (1) (2019)
Mahsa Jalili, Azita Hekmatdoost, Homayoon Vahedi, Hossein Poustchi, Behnam Khademi, Mohsen Saadi, Maryam Zemestani, Leila Janani
Co-Administration of Soy Isoflavones and Vitamin D in Management of Irritable Bowel Disease. PloS one 11 (8) (2016)

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Publication Activity (10 Years)

Top Topics

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Mahsa Jalili