Maksim Bolshakov

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Transcription Factor

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Aleksandr A Ashikhmin, Pavel P Pashkovskiy, Anatoliy Kosobryukhov, Alexandra Khudyakova, Anna Abramova, Mikhail Vereshchagin, Maksim Bolshakov, Vladimir Kreslavski
The Role of Pigments and Cryptochrome 1 in the Adaptation of Solanum lycopersicum Photosynthetic Apparatus to High-Intensity Blue Light. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Aleksandr A Ashikhmin, Pavel P Pashkovskiy, Anatoliy Kosobryukhov, Alexandra Khudyakova, Anna Abramova, Mikhail Vereshchagin, Maksim Bolshakov, Vladimir Kreslavski
The Role of Pigments and Cryptochrome 1 in the Adaptation of Solanum lycopersicum Photosynthetic Apparatus to High-Intensity Blue Light. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Pavel P Pashkovskiy, Nikolay N Sleptsov, Mikhail Vereschagin, Vladimir Kreslavski, Natalia Rudometova, Pavel Sorokoumov, Aleksandr A Ashikhmin, Maksim Bolshakov, Vladimir Kuznetsov
Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in Capsicum annuum L. Green Pepper Fruit. Foods (Basel, Switzerland) 12 (8) (2023)
Pavel P Pashkovskiy, Nikolay N Sleptsov, Mikhail Vereschagin, Vladimir Kreslavski, Natalia Rudometova, Pavel Sorokoumov, Aleksandr A Ashikhmin, Maksim Bolshakov, Vladimir Kuznetsov
Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in Capsicum annuum L. Green Pepper Fruit. Foods (Basel, Switzerland) 12 (8) (2023)