Malek Batal

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 14

Top Topics

Polycystic Ovary Syndrome

Top Venues

Canadian journal of public health = Revue canadienne de sante publique

Public health nutrition

International journal of circumpolar health

BMC public health

This page only lists publications with an associated author ORCID identifier.

Publications

Ines Sebai, Stéphane Decelles, Malek Batal
Determinants of dietary diversity among children 6-23 months: a cross-sectional study in three regions of Haiti. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
Malek Batal, Tiff-Annie Kenny, Amy Ing, Karen Fediuk, Peter R Berti, Tonio Sadik, Louise Johnson-Down
Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada. Canadian journal of public health = Revue canadienne de sante publique 112 (Suppl 1) (2021)
Malek Batal, Tiff-Annie Kenny, Peter R Berti, Amy Ing, Peter R Berti, Geneviève Mercille, Tonio Sadik, Louise Johnson-Down
First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada. Canadian journal of public health = Revue canadienne de sante publique 112 (Suppl 1) (2021)
Malek Batal, Tiff-Annie Kenny, Amy Ing, Karen Fediuk, Peter Berti, Tonio Sadik, Louise Johnson-Down
Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada. Canadian journal of public health = Revue canadienne de sante publique 112 (Suppl 1) (2021)
Cris-Carelle Kengneson, Rosanne Blanchet, Dia Sanou, Malek Batal, Karen P Phillips, Isabelle Giroux
Maternal perceptions and concerns about children's weight status and diet quality: a study among Black immigrant families. Public health nutrition (2021)
Tiff-Annie Kenny, Karen Fediuk, Malek Batal, Tonio Sadik, Constantine Tikhonov, Amy Ing, Lynn Barwin
The First Nations Food, Nutrition and Environment Study (2008-2018)-rationale, design, methods and lessons learned. Canadian journal of public health = Revue canadienne de sante publique 112 (Suppl 1) (2021)
Malek Batal
Diet quality and food security amongst Indigenous children in Canada: facing the legacy of decades of dispossession and governmental neglect. Public health nutrition (2021)
Rosanne Blanchet, Malek Batal, Louise Johnson-Down, Suzanne Johnson, null null, Noreen D Willows
An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada. BMC public health 21 (1) (2021)
Malek Batal, Tiff-Annie Kenny, Karen Fediuk, Amy Ing, Peter R Berti, Tonio Sadik, Louise Johnson-Down
Importance of the traditional food systems for First Nations adults living on reserves in Canada. Canadian journal of public health = Revue canadienne de sante publique 112 (Suppl 1) (2021)
Malek Batal, Tiff-Annie Kenny, Karen Fediuk, Amy Ing, Peter R Berti, Tonio Sadik, Louise Johnson-Down
Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada. Canadian journal of public health = Revue canadienne de sante publique 112 (Suppl 1) (2021)
Tiff-Annie Kenny, Kavita Singh, Malek Batal, Lesya Marushka, Constantine Tikhonov, Tonio Sadik, Harold Schwartz, Amy Ing, Karen Fediuk
Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada. Canadian journal of public health = Revue canadienne de sante publique 112 (Suppl 1) (2021)
Ana Deaconu, Geneviève Mercille, Malek Batal
The Agroecological Farmer's Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador's Highlands. Ecology of food and nutrition 58 (2) (2019)
Malek Batal, Stéphane Decelles
A Scoping Review of Obesity among Indigenous Peoples in Canada. Journal of obesity 2019 (2019)
Noreen D Willows, Louise Johnson-Down, Jean-Claude Moubarac, Michel Lucas, Elizabeth Robinson, Malek Batal
Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators. International journal of circumpolar health 77 (1) (2019)