Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada.
Tiff-Annie KennyKavita SinghMalek BatalLesya MarushkaConstantine TikhonovTonio SadikHarold SchwartzAmy IngKaren FediukPublished in: Canadian journal of public health = Revue canadienne de sante publique (2021)
These results can be used as a baseline of contaminant levels and exposure in traditional foods for future monitoring programs and to support risk assessment programs.