Marcelo Cristianini

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Liquid Chromatography

Quality Improvement

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jefferson Henrique Tiago Barros, Ludmilla de Carvalho Oliveira, Marcelo Cristianini, Caroline Joy Steel
Non-thermal emerging technologies as alternatives to chemical additives to improve the quality of wheat flour for breadmaking: a review. Critical reviews in food science and nutrition (2021)