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Margaret Anne Brennan
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
Top Topics
Health Risk Assessment
Systematic Review
Top Venues
Critical reviews in food science and nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Jinghong Wang
,
Margaret Anne Brennan
,
Luca Serventi
,
Charles Stephen Brennan
Impact of functional vegetable ingredients on the technical and nutritional quality of pasta.
Critical reviews in food science and nutrition
(2021)