Margaux Cameleyre

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Justine Garbay, Margaux Cameleyre, Laurent Riquier, Jean-Christophe Barbe, Georgia Lytra
Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines. Journal of agricultural and food chemistry (2023)
Edouard Pelonnier-Magimel, Margaux Cameleyre, Laurent Riquier, Jean-Christophe Barbe
Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide. Journal of agricultural and food chemistry (2023)
Margaux Cameleyre, Clémence Monsant, Sophie Tempere, Georgia Lytra, Jean-Christophe Barbe
Toward a Better Understanding of Perceptive Interactions between Volatile and Nonvolatile Compounds: The Case of Proanthocyanidic Tannins and Red Wine Fruity Esters-Methodological, Sensory, and Physicochemical Approaches. Journal of agricultural and food chemistry 69 (34) (2021)
Margaux Cameleyre, Victoria Madrelle, Georgia Lytra, Jean-Christophe Barbe
Impact of Whisky Lactone Diastereoisomers on Red Wine Fruity Aromatic Expression in Model Solution. Journal of agricultural and food chemistry 68 (39) (2020)
Margaux Cameleyre, Georgia Lytra, Larissa Schütte, Jean-Charles Vicard, Jean-Christophe Barbe
Oak Wood Volatiles Impact on Red Wine Fruity Aroma Perception in Various Matrices. Journal of agricultural and food chemistry 68 (47) (2020)