Margot Dasbach

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

Room Temperature

Molecular Dynamics Simulations

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mario Meixner, Mareike Weber, Sebastian Lella, Wilfried Rozhon, Margot Dasbach
Influence of Stirring Parameters on Creaminess of Spring Blossom Honey Measured by Crystal Size, Whiteness Index and Mouthfeel. Foods (Basel, Switzerland) 12 (1) (2022)
Mario Meixner, Mareike Weber, Sebastian Lella, Wilfried Rozhon, Margot Dasbach
Influence of Stirring Parameters on Creaminess of Spring Blossom Honey Measured by Crystal Size, Whiteness Index and Mouthfeel. Foods (Basel, Switzerland) 12 (1) (2022)
Mario Meixner, Mareike Weber, Sebastian Lella, Wilfried Rozhon, Margot Dasbach
Influence of Stirring Parameters on Creaminess of Spring Blossom Honey Measured by Crystal Size, Whiteness Index and Mouthfeel. Foods (Basel, Switzerland) 12 (1) (2022)