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Maria Carmen Villarán
(María Carmen Villarán)
ORCID
Publication Activity (10 Years)
Years Active: 2024-2024
Publications (10 Years): 6
Top Topics
Wound Healing
Hyaluronic Acid
Human Health
Top Venues
Plant foods for human nutrition (Dordrecht, Netherlands)
Microorganisms
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This page only lists publications with an associated author ORCID identifier.
Publications
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Elsa Acosta-Piantini
,
Maria Carmen Villarán
,
Ángel Martínez
,
José Ignacio Lombraña
Examining the Effect of Freezing Temperatures on the Survival Rate of Micro-Encapsulated Probiotic Lactobacillus acidophilus LA5 Using the Flash Freeze-Drying (FFD) Strategy.
Microorganisms
12 (3) (2024)
Edurne Elejalde
,
Maria Carmen Villarán
,
Argitxu Esquivel
,
Rosa María Alonso
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
Plant foods for human nutrition (Dordrecht, Netherlands)
79 (2) (2024)
Edurne Elejalde
,
Maria Carmen Villarán
,
Argitxu Esquivel
,
Rosa María Alonso
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
Plant foods for human nutrition (Dordrecht, Netherlands)
79 (2) (2024)
Edurne Elejalde
,
Maria Carmen Villarán
,
Argitxu Esquivel
,
Rosa María Alonso
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
Plant foods for human nutrition (Dordrecht, Netherlands)
79 (2) (2024)
Elsa Acosta-Piantini
,
Maria Carmen Villarán
,
Ángel Martínez
,
José Ignacio Lombraña
Examining the Effect of Freezing Temperatures on the Survival Rate of Micro-Encapsulated Probiotic Lactobacillus acidophilus LA5 Using the Flash Freeze-Drying (FFD) Strategy.
Microorganisms
12 (3) (2024)
Edurne Elejalde
,
Maria Carmen Villarán
,
Argitxu Esquivel
,
Rosa María Alonso
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
Plant foods for human nutrition (Dordrecht, Netherlands)
(2024)