Plant foods for human nutrition (Dordrecht, Netherlands)

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Publications

volume 79, number 2, 2024

Fredi Cifuentes, Javier Palacios, Daniel Asunción-Alvarez, Ricardo Diego Duarte Galhardo de Albuquerque, Mario Juan Simirgiotis, Adrián Paredes, Chukwuemeka R Nwokocha, Raha Orfali, Shagufta Perveen
Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Ashiq Hussain, Sameh A Korma, Khurram Kabir, Samina Kauser, Muhmmad Rehan Arif, Haya Fatima, Shafiqa Ali, Muhammad Qasim Ali, Shazia Yaqub, Anjum Shehzad, Saima Akram, Atif Ali
In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Konstantin Bogolitsyn, Liliya Dobrodeeva, Anna Samodova, Anastasia Parshina
In vitro Immunostimulant Activity of the Polyphenolic Extract from the Arctic Brown Algae Fucus vesiculosus. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Michał Świeca, Julita Reguła, Marta Molska, Piotr Jarocki, Jakub Murat, Monika Pytka, Joanna Wessely-Szponder
Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Riham A El-Shiekh, Mona M Okba, Asmaa A Mandour, Omnia Kutkat, Rana Elshimy, Hany A Nagaty, Rehab M Ashour
Eucalyptus Oils Phytochemical Composition in Correlation with Their Newly Explored Anti-SARS-CoV-2 Potential: in Vitro and in Silico Approaches. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Gulsah Karabulut, Boris V Nemzer, Hao Feng
γ-Aminobutyric Acid (GABA)-enriched Hemp Milk by Solid-state Co-fermentation and Germination Bioprocesses. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Pitchaporn Wanyo, Channarong Chomnawang, Kannika Huaisan, Tossaporn Chamsai
Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Marianela D Rodriguez, Alberto E León, Mariela C Bustos
Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Elaine Benítez-Correa, José Miguel Bastías-Montes, Sergio Acuña Nelson, Tatiana Beldarraín Iznaga, Mario Pérez Wong, Ociel Muñoz-Fariña
Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Akihiro Maeta, Masahiro Katsukawa, Yaeko Hayase, Kyoko Takahashi
Relationship Between the Frequency of Bowel Movements and Fecal Bacteroides in Japanese Women. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Byungkwon Han, Se Yeong Park, Eunwoo Jeong, Youjin Baek, Jin Young Lee, Hyun-Joo Kim, Hyeon Gyu Lee
Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana). Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Xiaoyu Zhang, Qingwang Xue, Jinghao Zhao, Hongbin Zhang, Jiahong Dong, Jianxin Cao, Yudan Wang, Yaping Liu, Guiguang Cheng
Chemical Constituents, Hypolipidemic, and Hypoglycemic Activities of Edgeworthia gardneri Flowers. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Pitchaporn Wanyo, Channarong Chomnawang, Kannika Huaisan, Tossaporn Chamsai
Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Jose Irving Valdez-Miranda, Gustavo Fidel Guitiérrez-López, Raúl René Robles-de la Torre, Humberto Hernández-Sánchez, María Reyna Robles-López
Health Benefits of High Voltage Electrostatic Field Processing of Fruits and Vegetables. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Gabriela Alarcón, Agostina Valoy, Florencia Martin Alzogaray, Analía Medina, Carina Van Nieuwenhove, Mirta Medina, Susana Jerez
Consumption of a Byproduct of Chia Seed Oil Extraction by Cold Pressing Ameliorates Cardiovascular Risks Factors in an Experimental Model of Metabolically Unhealthy Normal Weight. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Shreyas Elma Mathew, Sumi M S, Devindra Shakappa
Comparative Nutritional Analysis of Improved and Local Chickpea (Cicer arietinum) Cultivars. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Chantragan Srisomsap, Papada Chaisuriya, Desy Liana, Phimkun Aiyarakanchanakun, Toollayapron Audsasan, Churat Weeraphan, Jisnuson Svasti, Anuchit Phanumartwiwath
Pharmacological Properties of White Mulberry (Morus alba L.) Leaves: Suppressing Migratory and Invasive Activities Against A549 Lung Cancer Cells. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Xiaolin Zhou, Jieying Wang, Gaige Shao, Xi Chang, Yueqian Liu, Taobo Xiang, Quanyu Zhu, Ang Ren, Ailiang Jiang, Qin He
Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Byungkwon Han, Se Yeong Park, Eunwoo Jeong, Youjin Baek, Jin Young Lee, Hyun-Joo Kim, Hyeon Gyu Lee
Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana). Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Guo Feng, Yu Yan, Mengfan Wang, Zhao Gao, Yinan Zhao, Xin Peng
The Inhibition Mechanisms of Three Structurally Different Salvianolic Acids on the Non-Enzymatic Glycation of Bovine Serum Albumin. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
María Agustina Cipollone, Ariel Fontana, Susan García Fillería, Valeria A Tironi
Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Edurne Elejalde, Maria Carmen Villarán, Argitxu Esquivel, Rosa María Alonso
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Rana M Ibrahim, Riham A El-Shiekh, Osama G Mohamed, Ahmed A Al-Karmalawy, Ashootosh Tripathi, Passent M Abdel-Baki
LC/MS-Based Metabolomics Reveals Chemical Variations of Two Broccoli Varieties in Relation to Their Anticholinesterase Activity: In vitro and In silico Studies. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Jiaming Xie, Xueyi Chen, Ying Tan, Wei Li, Cong Yin, Tian Zhong, Dun Su, Juanjuan Sun, Haiyan Tian, Weihuan Huang
Anti-Hyperlipidemic Components of the Leaves of Synsepalum dulcificum (Miracle Fruit). Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Mouna Chakroun, Maram Morjen, Hazem Ben Mabrouk, Hafedh Mejdoub, Najet Srairi-Abid, Naziha Marrakchi, Jed Jebali, Bassem Khemakhem
Anticancer Properties of Different Varieties of Date Palm (Phoenix dactylifera L.) Leaf Extracts in Human Tumor Cells: a Comparative Study. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Riham A El-Shiekh, Mona M Okba, Asmaa A Mandour, Omnia Kutkat, Rana Elshimy, Hany A Nagaty, Rehab M Ashour
Eucalyptus Oils Phytochemical Composition in Correlation with Their Newly Explored Anti-SARS-CoV-2 Potential: in Vitro and in Silico Approaches. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Danchun Zhang, Manjun Luo, Wan Guan, XiaoXia Ding, Baosheng Liao, He Su, Juan Huang, Junqi Bai, Xiaohui Qiu, Zhihai Huang, Lu Gong
Conservation Strategies for Aquilaria sinensis: Insights from DNA Barcoding and ISSR Markers. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Edurne Elejalde, Maria Carmen Villarán, Argitxu Esquivel, Rosa María Alonso
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Akihiro Maeta, Masahiro Katsukawa, Yaeko Hayase, Kyoko Takahashi
Relationship Between the Frequency of Bowel Movements and Fecal Bacteroides in Japanese Women. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Milan Malaník, Veronika Farková, Jitka Křížová, Alice Kresová, Karel Šmejkal, Tomáš Kašparovský, Kateřina Dadáková
Comparison of Metabolic Profiles of Fruits of Arctium lappa, Arctium minus, and Arctium tomentosum. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Florencia Alejandra Hernández-Hernández, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Enaim Aída Vargas-León, Miguel C Gutierrez, Gonzalo Velazquez, Enrique Javier Jiménez-Regalado, Rocio Yaneli Aguirre-Loredo
Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Feyisayo O Adepoju, Irina S Selezneva
Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Hui-Hsuan Lin, Chiao-Yun Tseng, Pei-Rong Yu, Hsiang-Yu Ho, Cheng-Chin Hsu, Jing-Hsien Chen
Therapeutic Effect of Desmodium caudatum Extracts on Alleviating Diabetic Nephropathy Mice. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Rana M Ibrahim, Riham A El-Shiekh, Osama G Mohamed, Ahmed A Al-Karmalawy, Ashootosh Tripathi, Passent M Abdel-Baki
LC/MS-Based Metabolomics Reveals Chemical Variations of Two Broccoli Varieties in Relation to Their Anticholinesterase Activity: In vitro and In silico Studies. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Zeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, Esra Capanoglu
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Andrea Torres, Laura J Pérez-Flores, Ricardo Lobato-Ortíz, Arturo Navarro
Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Patrycja Chociej, Kamil Foss, Monika Ruszkowska, Małgorzata Ustarbowska, Tomasz Sawicki
The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Davide Gnocchi, Dragana Nikolic, Rosa Rita Paparella, Carlo Sabbà, Antonio Mazzocca
Crithmum maritimum Extract Restores Lipid Homeostasis and Metabolic Profile of Liver Cancer Cells to a Normal Phenotype. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Silvia Matias, Gesala Perez-Junkera, Olaia Martínez, Jonatan Miranda, Idoia Larretxi, Lidia Peña, María Ángeles Bustamante, Itziar Churruca, Edurne Simón
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Nattha Tampanna, Worapanit Chansuwan, Santad Wichienchot
Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Samuel Jaddu, Sibasish Sahoo, Shivani Sonkar, Khalid Alzahrani, Madhuresh Dwivedi, N N Misra, Rama Chandra Pradhan
Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Silvia Matias, Gesala Perez-Junkera, Olaia Martínez, Jonatan Miranda, Idoia Larretxi, Lidia Peña, María Ángeles Bustamante, Itziar Churruca, Edurne Simón
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Milan Malaník, Veronika Farková, Jitka Křížová, Alice Kresová, Karel Šmejkal, Tomáš Kašparovský, Kateřina Dadáková
Comparison of Metabolic Profiles of Fruits of Arctium lappa, Arctium minus, and Arctium tomentosum. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Ramona Massoud, Reyhaneh Jafari, Kianoush Khosravi-Darani
Kombucha as a Health-Beneficial Drink for Human Health. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Zeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, Esra Capanoglu
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Patrycja Chociej, Kamil Foss, Monika Ruszkowska, Małgorzata Ustarbowska, Tomasz Sawicki
The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Alekhya Gottumukkala, Devindra Shakappa
Estimation of Advanced Glycation End Products in Selected Foods and Beverages by Spectrofluorimetry and ELISA. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Qiang Liao, Yanan He, Chenxuan Wu, Zhiyang Deng, Jun Liu
Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Lin Li, Qijun Dai, Bolin Zou, Yanyan Zhang, Xianwen Zhang, Liang Liu
Identification of α-Glucosidase-Inhibitors in Edgeworthia gardneri (Wall.) Meisn. Using UPLC-Q-TOF-MS/MS Analysis. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Ali Asghar, Lin Huichun, Qiao Fang, Naveed Ahmad Khan, Muhammad Shahid, Wang Rui, Wang Jun
Uncovering Potentially Therapeutic Phytochemicals, In silico Analysis, and Biological Assessment of South-Chinese Red Dragon Fruit (Hylocereus polyrhizus). Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)