María Carolina Otálora (Maria Carolina Otálora)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 16

Top Venues

Polymers

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Gels (Basel, Switzerland)

Universidad De Boyacá

Universidad Nacional de Santiago del Estero (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad De Boyacá Jun 12 2016

Colombia

Docente de Tiempo Completo :: Química y Bioquímica

Universidad Pedagógica y Tecnológica de Colombia Feb 12 2006 - Apr 04 2012

Colombia

Docente de Tiempo Completo :: Química

Education History

Universidad Nacional de Santiago del Estero Apr 20 2012 - Oct 03 2016

Argentina

PHD :: Ingeniería de Alimentos

Publications

María Carolina Otálora, Miriam Andrea Wilches Torres, Jovanny A Gómez Castaño
Mucilage from Yellow Pitahaya ( Selenicereus megalanthus ) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization. Molecules (Basel, Switzerland) 28 (2) (2023)
María Carolina Otálora, Miriam Andrea Wilches Torres, Jovanny A Gómez Castaño
Mucilage from Yellow Pitahaya ( Selenicereus megalanthus ) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization. Molecules (Basel, Switzerland) 28 (2) (2023)
María Carolina Otálora, Miriam Andrea Wilches Torres, Carlos Rafael Lara, Jaime Díaz-Gómez, Jovanny A Gómez Castaño, Gabriel Ricardo Cifuentes
Assessment of Prickly Pear Fruit Peel Mucilage in Form of Gel as a Green Coagulant for the Tertiary Treatment of Domestic Wastewater. Gels (Basel, Switzerland) 9 (9) (2023)
María Carolina Otálora, Miriam Andrea Wilches Torres, Jovanny A Gómez Castaño
Mucilage from Yellow Pitahaya ( Selenicereus megalanthus ) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization. Molecules (Basel, Switzerland) 28 (2) (2023)
María Carolina Otálora, Miriam Andrea Wilches Torres, Jovanny A Gómez Castaño
Microencapsulation of Betaxanthin Pigments from Pitahaya ( Hylocereus megalanthus ) By-Products: Characterization, Food Application, Stability, and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 12 (14) (2023)
María Carolina Otálora, Miriam Andrea Wilches Torres, Jovanny A Gómez Castaño
Spray-Drying Microencapsulation of Andean Blueberry ( Vaccinium meridionale Sw.) Anthocyanins Using Prickly Pear ( Opuntia ficus indica L.) Peel Mucilage or Gum Arabic: A Comparative Study. Foods (Basel, Switzerland) 12 (9) (2023)
María Carolina Otálora, Miriam Andrea Wilches Torres, Jovanny A Gómez Castaño
Mucilage from Yellow Pitahaya ( Selenicereus megalanthus ) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization. Molecules (Basel, Switzerland) 28 (2) (2023)
María Carolina Otálora, Miriam Andrea Wilches Torres, Jovanny A Gómez Castaño
Spray-Drying Microencapsulation of Andean Blueberry ( Vaccinium meridionale Sw.) Anthocyanins Using Prickly Pear ( Opuntia ficus indica L.) Peel Mucilage or Gum Arabic: A Comparative Study. Foods (Basel, Switzerland) 12 (9) (2023)
María Carolina Otálora, Miriam Andrea Wilches Torres, Carlos Rafael Lara, Jovanny A Gómez Castaño, Gabriel Ricardo Cifuentes
Evaluation of Turbidity and Color Removal in Water Treatment: A Comparative Study between Opuntia ficus-indica Fruit Peel Mucilage and FeCl 3 . Polymers 15 (1) (2022)
María Carolina Otálora, Miriam Andrea Wilches Torres, Jovanny A Gómez Castaño
Spray-Drying Microencapsulation of Pink Guava ( Psidium guajava ) Carotenoids Using Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves as Encapsulating Materials. Polymers 14 (2) (2022)
María Carolina Otálora, Miriam Andrea Wilches Torres, Carlos Rafael Lara, Jovanny A Gómez Castaño, Gabriel Ricardo Cifuentes
Evaluation of Turbidity and Color Removal in Water Treatment: A Comparative Study between Opuntia ficus-indica Fruit Peel Mucilage and FeCl 3 . Polymers 15 (1) (2022)
María Carolina Otálora, Miriam Andrea Wilches Torres, Jovanny A Gómez Castaño
Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color Stability. Foods (Basel, Switzerland) 11 (15) (2022)
María Carolina Otálora, Miriam Andrea Wilches Torres, Carlos Rafael Lara, Jovanny A Gómez Castaño, Gabriel Ricardo Cifuentes
Evaluation of Turbidity and Color Removal in Water Treatment: A Comparative Study between Opuntia ficus-indica Fruit Peel Mucilage and FeCl 3 . Polymers 15 (1) (2022)
María Carolina Otálora, Miriam Andrea Wilches Torres, Carlos Rafael Lara, Gabriel Ricardo Cifuentes, Jovanny A Gómez Castaño
Use of Opuntia ficus-indica Fruit Peel as a Novel Source of Mucilage with Coagulant Physicochemical/Molecular Characteristics. Polymers 14 (18) (2022)
María Carolina Otálora, Miriam Andrea Wilches Torres, Jovanny A Gómez Castaño
Extraction and Physicochemical Characterization of Dried Powder Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves: A Comparative Study. Polymers 13 (11) (2021)
María Carolina Otálora, Robinson Camelo, Andrea Wilches-Torres, Agobardo Cárdenas-Chaparro, Jovanny A Gómez Castaño
Encapsulation Effect on the In Vitro Bioaccessibility of Sacha Inchi Oil (Plukenetia volubilis L.) by Soft Capsules Composed of Gelatin and Cactus Mucilage Biopolymers. Polymers 12 (9) (2020)

María Carolina Otálora.css-eqlu8i{font-size:small;padding-left:4px;} (Maria Carolina Otálora)

Publication Activity (10 Years)

Top Topics

Top Venues

María Carolina Otálora (Maria Carolina Otálora)