Maria Franco

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Magnetic Resonance

Skeletal Muscle

Bariatric Surgery

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Franco, Manuel Gómez
Effect of Psyllium on Physical Properties, Composition and Acceptability of Whole Grain Breads. Foods (Basel, Switzerland) 11 (12) (2022)
Maria Franco, Mayara Belorio, Manuel Gómez
Assessing Acerola Powder as Substitute for Ascorbic Acid as a Bread Improver. Foods (Basel, Switzerland) 11 (9) (2022)