María Hijosa-Valsero

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 9

Top Topics

Molecularly Imprinted

Induced Apoptosis

Top Venues

Journal of fungi (Basel, Switzerland)

Applied microbiology and biotechnology

Microbial cell factories

This page only lists publications with an associated author ORCID identifier.

Publications

María Hijosa-Valsero, Ana Isabel Paniagua-García, Rebeca Díez-Antolínez
Cell Immobilization for Erythritol Production. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
María Hijosa-Valsero, Ana Isabel Paniagua-García, Rebeca Díez-Antolínez
Assessment of vine shoots and surplus grape must for succinic acid bioproduction. Applied microbiology and biotechnology 106 (13-16) (2022)
María Hijosa-Valsero, Ana Isabel Paniagua-García, Rebeca Díez-Antolínez
Cell Immobilization for Erythritol Production. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
María Hijosa-Valsero, Ana Isabel Paniagua-García, Rebeca Díez-Antolínez
Cell Immobilization for Erythritol Production. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
María Hijosa-Valsero, Ana Isabel Paniagua-García, Rebeca Díez-Antolínez
Cell Immobilization for Erythritol Production. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
María Hijosa-Valsero, Ana Isabel Paniagua-García, Rebeca Díez-Antolínez
Cell Immobilization for Erythritol Production. Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Jerson Garita-Cambronero, María Hijosa-Valsero, Ana Isabel Paniagua-García, Rebeca Díez-Antolínez
Revisiting the production of L( +)-lactic acid from vine shoots: bioconversion improvements by employing thermotolerant bacteria. Applied microbiology and biotechnology 105 (24) (2021)
María Hijosa-Valsero, Jerson Garita-Cambronero, Ana I Paniagua-García, Rebeca Díez-Antolínez
Biobutanol production from coffee silverskin. Microbial cell factories 17 (1) (2018)
María Hijosa-Valsero, Ana I Paniagua-García, Rebeca Díez-Antolínez
Biobutanol production from apple pomace: the importance of pretreatment methods on the fermentability of lignocellulosic agro-food wastes. Applied microbiology and biotechnology 101 (21) (2017)