Maria Śmiechowska

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Artificial Intelligence

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kaja Karwowska, Katarzyna Kozłowska-Tylingo, Magdalena Skotnicka, Maria Śmiechowska
Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas. Foods (Basel, Switzerland) 12 (13) (2023)
Joanna Newerli-Guz, Maria Śmiechowska, Alicja Drzewiecka, Robert Tylingo
Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit ( Fragaria x ananassa Duchesne). Molecules (Basel, Switzerland) 28 (6) (2023)
Joanna Newerli-Guz, Maria Śmiechowska, Alicja Drzewiecka, Robert Tylingo
Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit ( Fragaria x ananassa Duchesne). Molecules (Basel, Switzerland) 28 (6) (2023)
Joanna Newerli-Guz, Maria Śmiechowska, Alicja Drzewiecka, Robert Tylingo
Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit ( Fragaria x ananassa Duchesne). Molecules (Basel, Switzerland) 28 (6) (2023)
Joanna Newerli-Guz, Maria Śmiechowska
Health Benefits and Risks of Consuming Spices on the Example of Black Pepper and Cinnamon. Foods (Basel, Switzerland) 11 (18) (2022)
Maria Śmiechowska, Joanna Newerli-Guz, Magdalena Skotnicka
Spices and Seasoning Mixes in European Union-Innovations and Ensuring Safety. Foods (Basel, Switzerland) 10 (10) (2021)