Maria Terezinha Santos Leite Neta (Maria Terezinha S L Neta)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Alcohol Consumption

Molecularly Imprinted

Gas Chromatography Mass Spectrometry

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Airla Carla Pires de Siqueira, Rafael Donizete Dutra Sandes, Juliete Pedreira Nogueira, Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Gomathi Rajkumar, Maria Terezinha Santos Leite Neta, Narendra Narain
Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma. Journal of food science 89 (8) (2024)
Airla Carla Pires de Siqueira, Rafael Donizete Dutra Sandes, Juliete Pedreira Nogueira, Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Gomathi Rajkumar, Maria Terezinha Santos Leite Neta, Narendra Narain
Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma. Journal of food science (2024)
Lúcia S Boeira, Sandra V Cád, Jaqueline A Bezerra, César T Benavente, Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Narendra Narain
Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile. Journal of food science 88 (2) (2023)
Lúcia S Boeira, Sandra V Cád, Jaqueline A Bezerra, César T Benavente, Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Narendra Narain
Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile. Journal of food science (2023)
Lúcia S Boeira, Sandra V Cád, Jaqueline A Bezerra, César T Benavente, Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Narendra Narain
Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile. Journal of food science 88 (2) (2023)
Lúcia S Boeira, Sandra V Cád, Jaqueline A Bezerra, César T Benavente, Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Narendra Narain
Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile. Journal of food science 88 (2) (2023)