Narendra Narain

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Venues

Journal of food science

Journal of food science and technology

Nutrients

Universidade Federal de Sergipe Centro de Ciências Exatas e Tecnologia

University of Bombay (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Sergipe Centro de Ciências Exatas e Tecnologia Dec 19 2004

Brazil

Coordenador :: Lab de Flavor

Education History

University of Bombay Jul 01 1970 - Feb 01 1975

India

PHD :: Dept of Food Technology

Publications

Airla Carla Pires de Siqueira, Rafael Donizete Dutra Sandes, Juliete Pedreira Nogueira, Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Gomathi Rajkumar, Maria Terezinha Santos Leite Neta, Narendra Narain
Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma. Journal of food science 89 (8) (2024)
Airla Carla Pires de Siqueira, Rafael Donizete Dutra Sandes, Juliete Pedreira Nogueira, Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Gomathi Rajkumar, Maria Terezinha Santos Leite Neta, Narendra Narain
Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma. Journal of food science (2024)
Lúcia S Boeira, Sandra V Cád, Jaqueline A Bezerra, César T Benavente, Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Narendra Narain
Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile. Journal of food science 88 (2) (2023)
Lúcia S Boeira, Sandra V Cád, Jaqueline A Bezerra, César T Benavente, Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Narendra Narain
Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile. Journal of food science (2023)
Lúcia S Boeira, Sandra V Cád, Jaqueline A Bezerra, César T Benavente, Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Narendra Narain
Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile. Journal of food science 88 (2) (2023)
Lúcia S Boeira, Sandra V Cád, Jaqueline A Bezerra, César T Benavente, Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Narendra Narain
Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile. Journal of food science 88 (2) (2023)
Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira, Julianna Karla Santana Andrade, Juliete Pedreira Nogueira, Christean Santos de Oliveira, Narendra Narain
Process optimization for simultaneous production of phenolic acids and enzymes with high transfructosylation activity in cupuassu ( Theobroma grandiflorum ) residue by submerged fermentation with Aspergillus carbonarius . Journal of food science and technology 59 (10) (2022)
Hildeane Veloso Freitas, Antonio Luiz Dos Santos Filho, Sueli Rodrigues, Virgínia Kelly Gonçalves Abreu, Narendra Narain, Tatiana De Oliveira Lemos, Wesley Faria Gomes, Ana Lúcia Fernandes Pereira
Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage. Journal of food science 86 (3) (2021)
Gopalsamy Rajiv Gandhi, Alan Bruno Silva Vasconcelos, Ding-Tao Wu, Hua-Bin Li, Poovathumkal James Antony, Xiao-Qin He, Fang Geng, Ricardo Queiroz Gurgel, Narendra Narain, Ren-You Gan
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies. Nutrients 12 (10) (2020)
Wesley Faria Gomes, Fernanda Rocha Morais França, Marina Denadai, Julianna Karla Santana Andrade, Ester Maria da Silva Oliveira, Edy Sousa de Brito, Sueli Rodrigues, Narendra Narain
Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp. Journal of food science and technology 55 (6) (2018)

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Publication Activity (10 Years)

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Narendra Narain