Mariko Kajiwara-Kubtota (Mariko Kajiwara-Kubota)

ORCID

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 9

Top Venues

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Mariko Kajiwara-Kubtota, Kazuhiko Uchiyama, Kohei Asaeda, Reo Kobayashi, Hikaru Hashimoto, Takeshi Yasuda, Satoshi Sugino, Takeshi Sugaya, Yasuko Hirai, Katsura Mizushima, Toshifumi Doi, Ken Inoue, Osamu Dohi, Naohisa Yoshida, Takeshi Ishikawa, Tomohisa Takagi, Hideyuki Konishi, Ryo Inoue, Yoshito Itoh, Yuji Naito
Author Correction: Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production. NPJ science of food 7 (1) (2023)
Mariko Kajiwara-Kubtota, Kazuhiko Uchiyama, Kohei Asaeda, Reo Kobayashi, Hikaru Hashimoto, Takeshi Yasuda, Satoshi Sugino, Takeshi Sugaya, Yasuko Hirai, Katsura Mizushima, Toshifumi Doi, Ken Inoue, Osamu Dohi, Naohisa Yoshida, Takeshi Ishikawa, Tomohisa Takagi, Hideyuki Konishi, Ryo Inoue, Yoshito Itoh, Yuji Naito
Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production. NPJ science of food 7 (1) (2023)
Mariko Kajiwara-Kubtota, Kazuhiko Uchiyama, Kohei Asaeda, Reo Kobayashi, Hikaru Hashimoto, Takeshi Yasuda, Satoshi Sugino, Takeshi Sugaya, Yasuko Hirai, Katsura Mizushima, Toshifumi Doi, Ken Inoue, Osamu Dohi, Naohisa Yoshida, Takeshi Ishikawa, Tomohisa Takagi, Hideyuki Konishi, Ryo Inoue, Yoshito Itoh, Yuji Naito
Author Correction: Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production. NPJ science of food 7 (1) (2023)
Mariko Kajiwara-Kubtota, Kazuhiko Uchiyama, Kohei Asaeda, Reo Kobayashi, Hikaru Hashimoto, Takeshi Yasuda, Satoshi Sugino, Takeshi Sugaya, Yasuko Hirai, Katsura Mizushima, Toshifumi Doi, Ken Inoue, Osamu Dohi, Naohisa Yoshida, Takeshi Ishikawa, Tomohisa Takagi, Hideyuki Konishi, Ryo Inoue, Yoshito Itoh, Yuji Naito
Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production. NPJ science of food 7 (1) (2023)
Mariko Kajiwara-Kubtota, Kazuhiko Uchiyama, Kohei Asaeda, Reo Kobayashi, Hikaru Hashimoto, Takeshi Yasuda, Satoshi Sugino, Takeshi Sugaya, Yasuko Hirai, Katsura Mizushima, Toshifumi Doi, Ken Inoue, Osamu Dohi, Naohisa Yoshida, Takeshi Ishikawa, Tomohisa Takagi, Hideyuki Konishi, Ryo Inoue, Yoshito Itoh, Yuji Naito
Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production. NPJ science of food 7 (1) (2023)
Mariko Kajiwara-Kubtota, Kazuhiko Uchiyama, Kohei Asaeda, Reo Kobayashi, Hikaru Hashimoto, Takeshi Yasuda, Satoshi Sugino, Takeshi Sugaya, Yasuko Hirai, Katsura Mizushima, Toshifumi Doi, Ken Inoue, Osamu Dohi, Naohisa Yoshida, Takeshi Ishikawa, Tomohisa Takagi, Hideyuki Konishi, Ryo Inoue, Yoshito Itoh, Yuji Naito
Author Correction: Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production. NPJ science of food 7 (1) (2023)
Mariko Kajiwara-Kubtota, Kazuhiko Uchiyama, Kohei Asaeda, Reo Kobayashi, Hikaru Hashimoto, Takeshi Yasuda, Satoshi Sugino, Takeshi Sugaya, Yasuko Hirai, Katsura Mizushima, Toshifumi Doi, Ken Inoue, Osamu Dohi, Naohisa Yoshida, Takeshi Ishikawa, Tomohisa Takagi, Hideyuki Konishi, Ryo Inoue, Yoshito Itoh, Yuji Naito
Author Correction: Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production. NPJ science of food 7 (1) (2023)
Mariko Kajiwara-Kubtota, Kazuhiko Uchiyama, Kohei Asaeda, Reo Kobayashi, Hikaru Hashimoto, Takeshi Yasuda, Satoshi Sugino, Takeshi Sugaya, Yasuko Hirai, Katsura Mizushima, Toshifumi Doi, Ken Inoue, Osamu Dohi, Naohisa Yoshida, Takeshi Ishikawa, Tomohisa Takagi, Hideyuki Konishi, Ryo Inoue, Yoshito Itoh, Yuji Naito
Author Correction: Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production. NPJ science of food 7 (1) (2023)
Mariko Kajiwara-Kubtota, Kazuhiko Uchiyama, Kohei Asaeda, Reo Kobayashi, Hikaru Hashimoto, Takeshi Yasuda, Satoshi Sugino, Takeshi Sugaya, Yasuko Hirai, Katsura Mizushima, Toshifumi Doi, Ken Inoue, Osamu Dohi, Naohisa Yoshida, Takeshi Ishikawa, Tomohisa Takagi, Hideyuki Konishi, Ryo Inoue, Yoshito Itoh, Yuji Naito
Author Correction: Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production. NPJ science of food 7 (1) (2023)

Mariko Kajiwara-Kubtota.css-eqlu8i{font-size:small;padding-left:4px;} (Mariko Kajiwara-Kubota)

Publication Activity (10 Years)

Top Topics

Top Venues

Mariko Kajiwara-Kubtota (Mariko Kajiwara-Kubota)