NPJ science of food

Keyphrases

Publications

volume 8, number 1, 2024

Israel Sam Saguy, Cristina L M Silva, E Cohen
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
A Traynor, D Thorburn Burns, D Wu, N Karoonuthaisiri, Awanwee Petchkongkaew, C T Elliott
An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains. NPJ science of food 8 (1) (2024)
A Traynor, D Thorburn Burns, D Wu, N Karoonuthaisiri, Awanwee Petchkongkaew, C T Elliott
An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains. NPJ science of food 8 (1) (2024)
Dayi Jeong, Goo Jang, Woo Kyung Jung, Yong Ho Park, Hojae Bae
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat. NPJ science of food 8 (1) (2024)
Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya
Positive and negative aspects of bacteriophages and their immense role in the food chain. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Mengyang Yang, Jiawei Peng, Cuiping Shi, Ye Zi, Yulu Zheng, Xichang Wang, Jian Zhong
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders. NPJ science of food 8 (1) (2024)
Mengyang Yang, Jiawei Peng, Cuiping Shi, Ye Zi, Yulu Zheng, Xichang Wang, Jian Zhong
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders. NPJ science of food 8 (1) (2024)
Alberto Valdés, José David Sánchez-Martínez, Rocío Gallego, Elena Ibáñez, Miguel Herrero, Jane Mara Block
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study. NPJ science of food 8 (1) (2024)
Alberto Valdés, José David Sánchez-Martínez, Rocío Gallego, Elena Ibáñez, Miguel Herrero, Jane Mara Block
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study. NPJ science of food 8 (1) (2024)
Wahengbam Deepanita Devi, Rajkumari Bonysana, Kabrambam Dasanta Singh, Arunkumar Singh Koijam, Pulok Kumar Mukherjee, Yallappa Rajashekar
Bio-economic potential of ethno-entomophagy and its therapeutics in India. NPJ science of food 8 (1) (2024)
Shuangfeng Cai, Ningning Xie, Ling Zheng, Quan Li, Siyu Zhang, Qinghua Huang, Wei Luo, Mei Wu, Yidan Wang, Yilun Du, Shao-Ping Deng, Lei Cai
Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice. NPJ science of food 8 (1) (2024)
Roy Urvieta, Hildegarde Heymann, Annegret Cantu, Anibal A Catania, Fernando Buscema, Rubén Bottini, Ariel Fontana
Tracing the origin of Argentine Malbec wines by sensometrics. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Dayi Jeong, Goo Jang, Woo Kyung Jung, Yong Ho Park, Hojae Bae
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat. NPJ science of food 8 (1) (2024)
Alice V Stanton
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods. NPJ science of food 8 (1) (2024)
Alice V Stanton
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods. NPJ science of food 8 (1) (2024)
Ville Mikael Koistinen, Sumanto Haldar, Marjo Tuomainen, Marko Lehtonen, Anton Klåvus, John Draper, Amanda Lloyd, Manfred Beckmann, Wendy Bal, Alastair B Ross, Kirsten Brandt, Lee Fawcett, Chris J Seal, Kati Hanhineva
Metabolic changes in response to varying whole-grain wheat and rye intake. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Alberto Valdés, José David Sánchez-Martínez, Rocío Gallego, Elena Ibáñez, Miguel Herrero, Jane Mara Block
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study. NPJ science of food 8 (1) (2024)
Fernanda Cristina Pimenta, Talita Cristiane Krice Moraes, Gustavo César Dacanal, Alessandra Lopes de Oliveira, Rodrigo Rodrigues Petrus
The potential use of supercritical carbon dioxide in sugarcane juice processing. NPJ science of food 8 (1) (2024)
Matthew M Cleere, Michaela Novodvorska, Elena Geib, Jack Whittaker, Heather Dalton, Nadhira Salih, Sarah Hewitt, Matthew Kokolski, Matthias Brock, Paul S Dyer
New colours for old in the blue-cheese fungus Penicillium roqueforti. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Matthew M Cleere, Michaela Novodvorska, Elena Geib, Jack Whittaker, Heather Dalton, Nadhira Salih, Sarah Hewitt, Matthew Kokolski, Matthias Brock, Paul S Dyer
New colours for old in the blue-cheese fungus Penicillium roqueforti. NPJ science of food 8 (1) (2024)
Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya
Positive and negative aspects of bacteriophages and their immense role in the food chain. NPJ science of food 8 (1) (2024)
Wahengbam Deepanita Devi, Rajkumari Bonysana, Kabrambam Dasanta Singh, Arunkumar Singh Koijam, Pulok Kumar Mukherjee, Yallappa Rajashekar
Bio-economic potential of ethno-entomophagy and its therapeutics in India. NPJ science of food 8 (1) (2024)
Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya
Positive and negative aspects of bacteriophages and their immense role in the food chain. NPJ science of food 8 (1) (2024)
Maximilian Andreas Storz
Quantifying the potential renal acid load of edible mushrooms. NPJ science of food 8 (1) (2024)
Roy Urvieta, Hildegarde Heymann, Annegret Cantu, Anibal A Catania, Fernando Buscema, Rubén Bottini, Ariel Fontana
Tracing the origin of Argentine Malbec wines by sensometrics. NPJ science of food 8 (1) (2024)
Maximilian Andreas Storz
Quantifying the potential renal acid load of edible mushrooms. NPJ science of food 8 (1) (2024)
Dayi Jeong, Goo Jang, Woo Kyung Jung, Yong Ho Park, Hojae Bae
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat. NPJ science of food 8 (1) (2024)
Roy Urvieta, Hildegarde Heymann, Annegret Cantu, Anibal A Catania, Fernando Buscema, Rubén Bottini, Ariel Fontana
Tracing the origin of Argentine Malbec wines by sensometrics. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Isaiah Song, Jiayue Yang, Misa Saito, Tenagy Hartanto, Yasunori Nakayama, Takeshi Ichinohe, Shinji Fukuda
Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome. NPJ science of food 8 (1) (2024)
Takahiro Ishimoto, Reiya Yamashita, Ruri Matsumoto, Satoshi Matsumoto, Yusuke Matsuo, Shunsuke Nakao, Yusuke Masuo, Makoto Suzuki, Yukio Kato
TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humans. NPJ science of food 8 (1) (2024)
Alice V Stanton
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods. NPJ science of food 8 (1) (2024)
Mengyang Yang, Jiawei Peng, Cuiping Shi, Ye Zi, Yulu Zheng, Xichang Wang, Jian Zhong
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders. NPJ science of food 8 (1) (2024)
Takahiro Ishimoto, Reiya Yamashita, Ruri Matsumoto, Satoshi Matsumoto, Yusuke Matsuo, Shunsuke Nakao, Yusuke Masuo, Makoto Suzuki, Yukio Kato
TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humans. NPJ science of food 8 (1) (2024)
Ville Mikael Koistinen, Sumanto Haldar, Marjo Tuomainen, Marko Lehtonen, Anton Klåvus, John Draper, Amanda Lloyd, Manfred Beckmann, Wendy Bal, Alastair B Ross, Kirsten Brandt, Lee Fawcett, Chris J Seal, Kati Hanhineva
Metabolic changes in response to varying whole-grain wheat and rye intake. NPJ science of food 8 (1) (2024)
Ville Mikael Koistinen, Sumanto Haldar, Marjo Tuomainen, Marko Lehtonen, Anton Klåvus, John Draper, Amanda Lloyd, Manfred Beckmann, Wendy Bal, Alastair B Ross, Kirsten Brandt, Lee Fawcett, Chris J Seal, Kati Hanhineva
Metabolic changes in response to varying whole-grain wheat and rye intake. NPJ science of food 8 (1) (2024)
A Traynor, D Thorburn Burns, D Wu, N Karoonuthaisiri, Awanwee Petchkongkaew, C T Elliott
An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains. NPJ science of food 8 (1) (2024)
Isaiah Song, Jiayue Yang, Misa Saito, Tenagy Hartanto, Yasunori Nakayama, Takeshi Ichinohe, Shinji Fukuda
Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
A Satyanarayan Naidu, Chin-Kun Wang, Pingfan Rao, Fabrizio Mancini, Roger A Clemens, Aman Wirakartakusumah, Hui-Fang Chiu, Chi-Hua Yen, Sebastiano Porretta, Issac Mathai, Sreus A G Naidu
Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID. NPJ science of food 8 (1) (2024)
Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, Akanksha Tyagi, Selvakumar Vijayalakshmi, Min-Jin Lim, Ai-Qun Jia, Deog- Hwan Oh
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy. NPJ science of food 8 (1) (2024)
Fernanda Cristina Pimenta, Talita Cristiane Krice Moraes, Gustavo César Dacanal, Alessandra Lopes de Oliveira, Rodrigo Rodrigues Petrus
The potential use of supercritical carbon dioxide in sugarcane juice processing. NPJ science of food 8 (1) (2024)
Matthew M Cleere, Michaela Novodvorska, Elena Geib, Jack Whittaker, Heather Dalton, Nadhira Salih, Sarah Hewitt, Matthew Kokolski, Matthias Brock, Paul S Dyer
New colours for old in the blue-cheese fungus Penicillium roqueforti. NPJ science of food 8 (1) (2024)
Shuangfeng Cai, Ningning Xie, Ling Zheng, Quan Li, Siyu Zhang, Qinghua Huang, Wei Luo, Mei Wu, Yidan Wang, Yilun Du, Shao-Ping Deng, Lei Cai
Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice. NPJ science of food 8 (1) (2024)
Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya
Positive and negative aspects of bacteriophages and their immense role in the food chain. NPJ science of food 8 (1) (2024)