Marilena Kampa

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 5

Top Topics

Molecular Docking

Respiratory Tract

Top Venues

Pharmacology research & perspectives

NPJ science of food

Hormones (Athens, Greece)

This page only lists publications with an associated author ORCID identifier.

Publications

Athanasios A Panagiotopoulos, Konstantina Kalyvianaki, George Notas, Stergios A Pirintsos, Elias Castanas, Marilena Kampa
New Antagonists of the Membrane Androgen Receptor OXER1 from the ZINC Natural Product Database. ACS omega 6 (44) (2021)
Athanasios Panagiotopoulos, Melpomeni Tseliou, Ioannis Karakasiliotis, Danai-Maria Kotzampasi, Vangelis Daskalakis, Nikolaos Kesesidis, George Notas, Christos Lionis, Marilena Kampa, Stergios Pirintsos, George Sourvinos, Elias Castanas
p-cymene impairs SARS-CoV-2 and Influenza A (H1N1) viral replication: In silico predicted interaction with SARS-CoV-2 nucleocapsid protein and H1N1 nucleoprotein. Pharmacology research & perspectives 9 (4) (2021)
Athanasios A Panagiotopoulos, Christina Papachristofi, Konstantina Kalyvianaki, Panagiotis Malamos, Panayiotis A Theodoropoulos, George Notas, Theodora Calogeropoulou, Elias Castanas, Marilena Kampa
A simple open source bioinformatic methodology for initial exploration of GPCR ligands' agonistic/antagonistic properties. Pharmacology research & perspectives 8 (4) (2021)
Evangelia Tsartsou, Nikolaos Proutsos, Iakovos Papadopoulos, Vangelis Tzouvelekas, Elias Castanas, Marilena Kampa
Consumers' attitude toward dietary supplements and functional food: a prospective survey in a Greek population sample. Hormones (Athens, Greece) 20 (1) (2020)
Konstantina Kalyvianaki, Panagiotis Malamos, Niki Mastrodimou, Ioanna Manoura-Zonou, Rodanthi Vamvoukaki, George Notas, Niki Malliaraki, Eleni Moustou, Maria Tzardi, Stergios Pirintsos, Christos Lionis, George Sourvinos, Elias Castanas, Marilena Kampa
Toxicity evaluation of an essential oil mixture from the Cretan herbs thyme, Greek sage and Cretan dittany. NPJ science of food 4 (1) (2020)