Marina Redruello-Requejo

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Magnetic Resonance

Top Venues

This page only lists publications with an associated author ORCID identifier.

Publications

Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M Puga, Ana M Montero-Bravo, Mar Ruperto, Paula Rodríguez-Alonso, Teresa Partearroyo, Gregorio Varela-Moreiras
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study. Nutrients 15 (3) (2023)
Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M Puga, Ana M Montero-Bravo, Mar Ruperto, Paula Rodríguez-Alonso, Teresa Partearroyo, Gregorio Varela-Moreiras
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study. Nutrients 15 (3) (2023)
Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M Puga, Ana M Montero-Bravo, Mar Ruperto, Paula Rodríguez-Alonso, Teresa Partearroyo, Gregorio Varela-Moreiras
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study. Nutrients 15 (3) (2023)
Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Paula Rodríguez-Alonso, María José Soto-Méndez, Ángela Hernandez-Ruiz, Federico Lara Villoslada, María Rosaura Leis Trabazo, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M Ortega, María Dolores Ruiz-López, Ángel Gil, Gregorio Varela-Moreiras
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years-Results from the EsNuPI Study. Nutrients 14 (8) (2022)
Marina Redruello-Requejo, María González-Rodríguez, María de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Teresa Partearroyo, Gregorio Varela-Moreiras
Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population. Nutrients 13 (6) (2021)