Marina Rudenko

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Risk Assessment

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Anatoliy Kazak, Yurij Grishin, Joel B Johnson, Nikolay Oleinikov, Marina Rudenko, Angela Mayorova, Anna Dorofeeva, Kristina Frolova
Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey. International journal of food science 2024 (2024)
Anatoliy Kazak, Yurij Grishin, Joel B Johnson, Nikolay Oleinikov, Marina Rudenko, Angela Mayorova, Anna Dorofeeva, Kristina Frolova
Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey. International journal of food science 2024 (2024)