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Mario Amato

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Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 14

Top Venues

Nutrients

Insects

Animals : an open access journal from MDPI

University of Naples Federico II

Università degli Studi di Napoli Federico II (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Naples Federico II

Italy

Post Doc :: Department of Political Sciences

Education History

Università degli Studi di Napoli Federico II May 19o 2014 - May 19o 2017

Italy

PHD :: Agraria

Publications

Mario Amato, Roberta Riverso, Rossella Palmieri, Fabio Verneau, Francesco La Barbera
Stakeholder Beliefs about Alternative Proteins: A Systematic Review. Nutrients 15 (4) (2023)
Mario Amato, Eugenio Demartini, Anna Gaviglio, Maria Elena Marescotti, Fabio Verneau
Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in Italy. Nutrients 15 (7) (2023)
Mario Amato, Roberta Riverso, Rossella Palmieri, Fabio Verneau, Francesco La Barbera
Stakeholder Beliefs about Alternative Proteins: A Systematic Review. Nutrients 15 (4) (2023)
Mario Amato, Roberta Riverso, Rossella Palmieri, Fabio Verneau, Francesco La Barbera
Stakeholder Beliefs about Alternative Proteins: A Systematic Review. Nutrients 15 (4) (2023)
Francesco La Barbera, Mario Amato, Fabio Verneau
Beyond Meat: Alternative Sources of Proteins to Feed the World. Nutrients 15 (13) (2023)
Mario Amato, Roberta Riverso, Rossella Palmieri, Fabio Verneau, Francesco La Barbera
Stakeholder Beliefs about Alternative Proteins: A Systematic Review. Nutrients 15 (4) (2023)
Roberta Riverso, Mario Amato, Fabio Verneau, Francesco La Barbera
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers. Nutrients 15 (1) (2022)
Roberta Riverso, Mario Amato, Fabio Verneau, Francesco La Barbera
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers. Nutrients 15 (1) (2022)
Roberta Riverso, Mario Amato, Fabio Verneau, Francesco La Barbera
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers. Nutrients 15 (1) (2022)
Francesco La Barbera, Mario Amato, Roberto Fasanelli, Fabio Verneau
Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity. Insects 12 (5) (2021)
Fabio Verneau, Mario Amato, Francesco La La Barbera
Edible Insects and Global Food Security. Insects 12 (5) (2021)
Maria Elena Marescotti, Mario Amato, Eugenio Demartini, Francesco La Barbera, Fabio Verneau, Anna Gaviglio
The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach. Nutrients 13 (9) (2021)
Fabio Verneau, Francesco La Barbera, Mario Amato, Roberta Riverso, Klaus G Grunert
Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects. Insects 11 (10) (2020)
Giovanni Sogari, Mario Amato, Achille Schiavone, Silvana Chiesa, Laura Gasco
The Potential Role of Insects as Feed: A Multi-Perspective Review. Animals : an open access journal from MDPI 9 (4) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Mario Amato