Giovanni Sogari

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Nutrients

Journal of food science

International journal of environmental research and public health

Università degli Studi di Parma

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Parma Jun 01 2015

Italy

Postdoc :: Food and Drug

Education History

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona Nov 01 2011 - May 28 2015

Italy

PHD :: Agriculture

Publications

Giovanni Sogari, Simona Grasso, Vincenzina Caputo, Miguel I Gómez, Cristina Mora, Joachim J Schouteten
Sensory, emotional, and appropriateness of plant- and meat-based burgers. Journal of food science (2024)
Maria Paciulli, Giovanni Sogari, Margherita Rodolfi, Ottavia Parenti, Giulia Andreani, Emma Chiavaro
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation. Foods (Basel, Switzerland) 13 (15) (2024)
Giovanni Sogari, Simona Grasso, Vincenzina Caputo, Miguel I Gómez, Cristina Mora, Joachim J Schouteten
Sensory, emotional, and appropriateness of plant- and meat-based burgers. Journal of food science 89 (5) (2024)
Giovanni Sogari, Simona Grasso, Vincenzina Caputo, Miguel I Gómez, Cristina Mora, Joachim J Schouteten
Sensory, emotional, and appropriateness of plant- and meat-based burgers. Journal of food science 89 (5) (2024)
Maria Paciulli, Giovanni Sogari, Margherita Rodolfi, Ottavia Parenti, Giulia Andreani, Emma Chiavaro
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation. Foods (Basel, Switzerland) 13 (15) (2024)
Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos, Daniela Martini
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. Nutrients 15 (2) (2023)
Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos, Daniela Martini
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. Nutrients 15 (2) (2023)
Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos, Daniela Martini
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. Nutrients 15 (2) (2023)
Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, Davide Menozzi, Gisella Paci, Roberta Moruzzo
Exploring the Future of Edible Insects in Europe. Foods (Basel, Switzerland) 11 (3) (2022)
Umberto Placentino, Giovanni Sogari, Rosaria Viscecchia, Biagia De Devitiis, Lucia Monacis
The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes. Foods (Basel, Switzerland) 10 (5) (2021)
Rungsaran Wongprawmas, Giovanni Sogari, Davide Menozzi, Nicoletta Pellegrini, Michele Lefebvre, Miguel I Gómez, Cristina Mora
Determinants of US University Students' Willingness to Include Whole Grain Pasta in Their Diet. International journal of environmental research and public health 18 (6) (2021)
Davide Menozzi, Giovanni Sogari, Cristina Mora, Marta Gariglio, Laura Gasco, Achille Schiavone
Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation? Insects 12 (5) (2021)
Alina Stelick, Giovanni Sogari, Margherita Rodolfi, Robin Dando, Maria Paciulli
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains. Journal of food science 86 (2) (2021)
Rungsaran Wongprawmas, Cristina Mora, Nicoletta Pellegrini, Raquel de Pinho Ferreira Guiné, Eleonora Carini, Giovanni Sogari, Elena Vittadini
Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers. Foods (Basel, Switzerland) 10 (2) (2021)
Davide Menozzi, Thong Tien Nguyen, Giovanni Sogari, Dimitar Taskov, Sterenn Lucas, José Luis Santiago Castro-Rial, Cristina Mora
Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries. Nutrients 12 (9) (2020)
Simone Mancini, Giovanni Sogari, Davide Menozzi, Roberta Nuvoloni, Beatrice Torracca, Roberta Moruzzo, Gisella Paci
Factors Predicting the Intention of Eating an Insect-Based Product. Foods (Basel, Switzerland) 8 (7) (2019)
Giovanni Sogari, Mario Amato, Achille Schiavone, Silvana Chiesa, Laura Gasco
The Potential Role of Insects as Feed: A Multi-Perspective Review. Animals : an open access journal from MDPI 9 (4) (2019)
Giovanni Sogari, Catalina Velez-Argumedo, Miguel I Gómez, Cristina Mora
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior. Nutrients 10 (12) (2018)

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Publication Activity (10 Years)

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Giovanni Sogari