Maristela Midori Ozaki

Years Active: 2021-2021
Publications (10 Years): 1

This page only lists publications with an associated author ORCID identifier.

Publications

Camila de Souza Paglarini, Vitor Andre Silva Vidal, Maristela Midori Ozaki, Ana Paula Badan Ribeiro, Oigres Daniel Bernardinelli, Ana Karoline Ferreira Ignácio Câmara, Ana M Herrero, Claudia Ruiz-Capillas, Edvaldo Sabadini, Marise Aparecida Rodrigues Pollonio
Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)

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